L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.
Paris; [Abbeville]: Achille Faure, Libraire-Editeur, 23 Rue Saint-Martin; [Imprimerie de P. Briez], 1866. Duodecimo (19 x 12.5 cm.), 180 pages. FIRST EDITION. Not so much a recipe book, but a collection of three hundred eleven culinary observations and recommendations – often on specific dishes – with a calendar. Despite the popularity of this little work, and the many reprint editions it has endured (including one as recent as 2017 (Centre.....