The Table: How to Buy Food, How to Cook It, and How to Serve It.
New York: Charles L. Webster & Company, 1892. Octavo (23.5 x 15.5 cm.), [iv], 505 pages. All edges green. Indices. Revised Edition, with supplements; originally published 1889. Cookbook associated with, but not exclusively drawn from, the great New York restaurant Delmonico. In a facsimile of a letter to Charles Delmonico, the author points out that he was employed by the restaurant for twenty-five years, although it is believed he worked.....