[Chinese Rice Bowl. Chinese dishes in American kitchens.]
Berkeley; San Francisco: the author; [printed by the Mercury Press], 1943. Booklet, stapled in wrappers (18.5 x 13.5 cm.), 16 pages. Title from cover. Evident Second Edition; first published in Claremont, Calif. in 1940. A small cookbook of simple Chinese dishes prepared by Anna Kong Mei based on recipes she used to introduce thirty women in Claremont, Calif. to Chinese cooking, a class she developed in response to a wave.....