My Cookery Books.
Boston and New York: Houghton Mifflin and Company, 1903. Large octavo, 171 pages. Illustrated throughout with tipped-in facsimiles. FIRST EDITION, numbered 192 of 330. Book designed by Bruce Rogers. Author and collector Pennell has gathered a discursive description and bibliography of her collection, featuring cookery books dating from the 15th to the late 18th century. Quarter-cloth over marbled boards with very minor rubbing to edges. Title label in paper on.....