Culinary Wrinkles, Practical Recipes for Using Armour's Extract of Beef.
Chicago: Armour and Company; Armour Press, [1905]. Octavo in cord-bound wrappers (20.5 x 14 cm.), 47 pages. Index. Illustrated. Printed throughout in black and red. FIRST EDITION. An attractively designed and printed product cookbook, from the Chicago meatpackers, Armour & Company. The recipes "were compiled by Mrs. Ida M. Palmer who has personally tested each of them a number of times in her work of demonstrating the value of Amour's.....