Dainty Dishes, for all the year round. Recipes for Ice Creams, Water Ices, Sherbets, and other Frozen Desserts.
Philadelphia, Pa. North Brothers Mfg. Co., 1919. Duodecimo-sized booklet, stapled in wrappers (17 x 10.5 cm.), 64 pages. Photographically illustrator. Later printing, originally issued 1890. Another of the many books of Sarah Tyson Rorer, Director of the Philadelphia Cooking School, and author of Mrs. Rorer's Cook Book. The book's publishers were the manufacturers of the American Twin Freezer and ice cream maker, and the recipes are for ice creams and.....