What to Have for Luncheon.
New York: Dodge Publishing Company, 23 East 20th Street, 1904. Octavo (19 x 13.5 cm.), 244 pages. FIRST EDITION. A full treatment of the luncheon, from the author of The Boston Cook Book. In two parts, the first an overview of the idea of the event, both formal and informal, and of the mechanics of giving a luncheon. The second part is the author's idea of appropriate recipes for a......