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1.
The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives.
Milwaukee, WI: The Settlement Cook Book Co. 1943. Octavo, xlvi+623 pages. Cover title: The Way to a Man's Heart, "The Settlement" Cook Book.Twenty-fifth edition, revised and enlarged. A much later edition of this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Eastern European Jewish fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. Internally very good, with pages... (Item #3300)
Price: $50.00
2.
Punkt Und Linie Zu Flache: Beitrag Zur Analyse Der Malerischen Elemente.
Munchen: Albert Langen, 1926. Square octavo, 190 pages. 102 text illustrations. Second edition. Bauhausbucher 9, edited by Walter Gropius, L Moholy-Nagy. 25 full-page abstract drawings illustrating Kandinsky's geometric theories. Text in German. Yellow cloth stamped in red. Cloth lightly soiled. (Item #3048)
Price: $900.00
3.
Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks.
Akron, OH: Saalfield Publishing Co. 1906. Octavo, 120, 12 pages. Advertisements. Later, Ohio imprint. Originally published in 1895 by Merriam Company, and first issued by Saalfield in 1902. A significant American cocktail recipe book, from the barman of the Holland House Hotel in New York City. In his preface to the Mud Puddle facsimile of this title, "Dr. Cocktail" Ted Haigh describes the author, "Kappeler was a different animal... His... (Item #6293)
Price: $600.00
Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks. George J. Kappeler.
4.
Robinson's Patent Barley : Recipes for Soups, Meats, Puddings, Cakes, etc., specially compiled for Keen, Robinson & Co., Ltd., London, E. C., by a Diplomée of Cookery.
London: Keen, Robinson & Co. [circa 1900]. Small octavo, 36 pages. First edition. Rare collection of one hundred traditional English recipes, each now promoting the use of Robinson's tinned barley crystals. The tentative dating is based on the corporate history of the venerable Keen's mustard and Robinson's barley brands. Keen, Robinson & Co. was acquired by the Colman mustard company in 1903. Wear and staining to covers, paper lightly age-toned;... (Item #3005)
Price: $200.00
Robinson's Patent Barley : Recipes for Soups, Meats, Puddings, Cakes, etc., specially compiled for Keen, Robinson & Co., Ltd., London, E. C., by a Diplomée of Cookery. Robinson Keen, Ltd Co.
5.
Every-Day Dishes and Every-Day Work.
Battle Creek, MI: Modern Medicine Publishing Company, 1897. Octavo, 184, [8] pages. Ads. First edition. A collection of recipes from the Superintendent of the Cooking School at the Kellogg Sanitarium in Battle Creek, Michigan. Many of the recipes include the use of cereals and grains, including products of the Sanitarium's Health Food Company. The final chapter covers efficient use of time, economizing money and material, and practical work systems. Some... (Item #4985)
Price: $150.00
Every-Day Dishes and Every-Day Work. Mrs. E. E. Kellogg, Ella Ervilla.
6.
R.S.V.P. Menus for Entertaining from People who Really Know How.
New York: Clarkson Potter, Publishers, 2000. Quarto, 212 pages. First edition. An entertaining cookbook from one of New York society's truly great hosts. Includes recipes and ideas from friends of the author, a parade of A-list names from around the world. The settings are fitting of the food, a boar hunt in the Loire Valley, a former diplomat's Manhattan apartment, a magnificent ranch in Texas. Fine in publisher's cloth, in... (Item #2757)
Price: $200.00
R.S.V.P. Menus for Entertaining from People who Really Know How. Nan Kempner.
7.
The Fishes of New England. The Salmon Family. Part 2- The Salmon.
Boston: Published for the Society, 1935. Memoirs of the Boston Society of Natural History. Volume 9, Number 1. Quarto, 166 pages. Illustrated, with eleven color plates. First edition. An important monograph on the salmon, which includes a chronological history of Salmon fishing in New England and a bibliography of the salmon of New England. Each of the eleven fish depicted in the beautiful color plates were taken in Maine: from... (Item #5266)
Price: $180.00
The Fishes of New England. The Salmon Family. Part 2- The Salmon. William Converse Kendall, Walter H. Rich.
8.
World's Fair Edition. Kentucky's Distilling Interests, by Kentucky Distillers' Bureau Co., of Lexington, Ky. An illustrated history containing sketches and announcements of the most celebrated makers and brands in the state.
[Lexington; Louisville: the Bureau; Courier-Journal Litho.], 1893. Stapled, oblong octavo (20 x 27.5 cm.), 100 pages. Illustrated. Evident FIRST EDITION and stated “World’s Fair Edition” although no other editions located. A sumptuously illustrated history of the distilling industry of Kentucky, prefaced by a portrait of Old Kentucky and its Old Bourbon Whisky as romantic as any modern advertising copywriter could imagine. “No maiden’s kiss is tenderer or more refreshing; no..... (Item #6514)
Price: $1,500.00
9.
Camp Cookery.
New York: Macmillan, 1930. Small octavo, xvi, 154, [18] pages. Illustrations in the text. Index. Later edition. Kephart (1862-1931) abandoned his career as a librarian in 1904 and eventually settled in the Hazel Creek section of what would become Great Smoky Mountains National Park in North Carolina. He became an authority on life in Appalachians and on camping and outdoor living, and his many works remain in print to this... (Item #4387)
Price: $100.00
Camp Cookery. Horace Kephart.
10.
The Key West Cook Book. By the Members of the Key West Woman's Club. Second Printing.
Key West/ New York: Key West Women's Club / Farrar, Straus and Company, 1949. Octavo (22 x 14.5 cm.), [vi], 298, [xii] pages. Illustrated. Table of contents. Second printing. A community cookbook by a woman's civic society that assisted in fundraising over the course of four decades. Nearly two hundred attributed recipes, with each page a photo-reproduction of the contributor's handwritten recipes. With an emphasis on sea animals, game, and... (Item #5406)
Price: $50.00
The Key West Cook Book. By the Members of the Key West Woman's Club. Second Printing. Key West Woman's Club.
11.
KTS Cook Book : Nepalese Cookery. [Cover title].
Kathmandu: Kumbeshwar Technical School, 2003. Oblong octavo-sized booklet, iv, 34 pages. Text illustrations. Nepali-English glossary, index. First edition. An attractive presentation of authentic Nepalese cuisine, printed on rice paper by the Peacock Cottage Industry of Bhaktapur and published for the benefit of the activities of the Kumbeshwar Technical School on behalf of socially and economically deprived people in this Himalayan nation. Flexible fiber pictorial wrappers. Fine. (Item #4398)
Price: $60.00
12.
Tobacco Leaf Its Culture and Cure, Marketing and Manufacture - A Practical Handbook on the Most Approved Methods in Growing Harvesting Curing Packing and Selling Tobacco, Also of Tobacco Manufacture.
New York: Orange Judd Comapny, 1903. Thick octavo, 506, [6] pages. Illustrated. Later printing. A survey of all aspects of tobacco, from history and trade through various varieties of leaf and their uses. Some light foxing throughout, otherwise very good, in handsome, bright and clean publisher's gilt-stamped brown cloth. (Item #3063)
Price: $250.00
Tobacco Leaf Its Culture and Cure, Marketing and Manufacture - A Practical Handbook on the Most Approved Methods in Growing Harvesting Curing Packing and Selling Tobacco, Also of Tobacco Manufacture. Killebrew J. B., Herbert Myrick.
13.
Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
Leipzig und Nordhauser: Heinrich Killinger, n.d. c. 1910. Quarto, Fifty-four double page chromolithograph plates of prize-winning cake decorations. The plates are lovely, and the styles vary widely, from Vienna Secessionist to more traditional. With a tiny bit of adhesion to a few plates, otherwise the plates are bright and generally very good. Some soiling to edges of text block, and a bit of rubbing to the decorated blue cloth boards. (Item #2080)
Price: $750.00
14.
The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly Inscrib'd to the Honourable Beef Steak Club.
London: Printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street. [1708]. Octavo, 160 pages. First authorized version [Cagle, citing Foxon, indicates an unauthorized folio edition published in 1707]. The book consists of letters to Dr. Lister and others, followed by parallel editions of Horace's Art of Poetry, and King's Art of Cookery. The poem is the author's satire on Lister's translation of Apicius. The author... (Item #2808)
Price: $750.00
The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly Inscrib'd to the Honourable Beef Steak Club. William King.
15.
[Broadside] Kingery's Celebrated Peanut Roaster and Warmer Combined [and] Peerless and Giant Freezers.
Cincinnati, OH: circa 1882. Two-sided advertising broadside, 29.8 x 22.2 cm. Illustrated advertisement, printed on both sides. For Cincinnati, Ohio purveyor S.S. Kingery. On one side, Kingery promotes a combined peanut roaster and warmer. Includes description, capacity, ordering options, and testimonials. The other side advertises two types of ice cream makers, the "Giant Freezer" and the "Peerless Freezer". Some very slight edge wear and fold creases, fine condition. [OCLC locates... (Item #3286)
Price: $200.00
[Broadside] Kingery's Celebrated Peanut Roaster and Warmer Combined [and] Peerless and Giant Freezers. S. S. Kingery.
16.
One Hundred Recipes for the Chafing Dish.
New York: Gorham Manufacturing Company, Silversmiths, 1894. Squarish octavo, 182 pages. First edition, limited Edition de Luxe issue. One of 100 numbered copies. A cookbook, a history of the chafing dish, and a trade catalogue in one. Illustrated with various models of Gorham's chafing dishes. Bound in half yellow cloth, with black cloth boards printed in silver. Spine general age-toning and wear to the yellow morocco spine, otherwise very good... (Item #2777)
Price: $200.00
One Hundred Recipes for the Chafing Dish. H. M. Kinsley.
17.
One Hundred Recipes for the Chafing Dish.
New York: Gorham Manufacturing Company, Silversmiths, 1894. Squarish octavo, 182 pages. First edition, trade issue. There was also a simultaneous deluxe issue. A cookbook, a history of the chafing dish and a trade catalogue in one. Illustrated with various models of Gorham's chafing dishes. Bound in half yellow cloth, with black cloth boards printed in silver; spine chipped at head and foot. All edges silvered. General age-toning and wear to... (Item #5762)
Price: $75.00
One Hundred Recipes for the Chafing Dish. H. M. Kinsley.
18.
Aunt Martha's Corner Cupboard, Stories about tea, coffee, sugar, rice etc. With sixty illustrations.
Philadelphia: Henry Altemus, [1898]. Duodecimo, 165, [7] pages. Advertisements. Illustrated with engravings throughout. Later edition, originally published London 1875, with a U.S. distribution by Thomas Nelson & Sons. The book proved popular in the US, with three separate issues 1898: with this printing by Altemus in Philadelphia , as well as Chicago and Boston printings, by A. Flanagan and DeWolfe, Fiske & Co. respectively. A set of stories about various... (Item #6049)
Price: $50.00
Aunt Martha's Corner Cupboard, Stories about tea, coffee, sugar, rice etc. With sixty illustrations. Mary Kirby, Elizabeth.
19.
Aunt Martha's Corner Cupboard; or stories about tea, coffee, sugar, rice &c. With thirty-six engravings.
London: Thomas Nelson & Sons, 1891. Duodecimo, 144 pages. Illustrated with engravings throughout. Later edition, originally published in 1875. A set of stories about various foodstuffs, tenuously held together with a story line. Manuscript examination prize inscription to front fly leaf. Some fading to decorated endpapers. Very slight wear to decorated green cloth binding. Scarce in all editions. [OCLC locates three copies of this printing]. (Item #4437)
Price: $200.00
Aunt Martha's Corner Cupboard; or stories about tea, coffee, sugar, rice &c. With thirty-six engravings. Mary Kirby, Elizabeth.
20.
The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition.
London: Gresham Publishing Company Ltd. 1924. Four volumes. Large octavos, xvi, 246; xvi, 278; xiv, 269, [1]; x, 250 pages. One hundred-eight plates (1 folding; 25 color; some with tissue guards with legends). Five colored maps on four plates. Two folding tables. numerous text illus. (some full-page). Second, revised edition. The first edition, issued in 1907, was in six volumes. A comprehensive and well-illustrated work, intended to offer a faithful... (Item #5331)
Price: $250.00
The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition. John Kirkland.
21.
The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families... A New Edition. [Facsimile]
New York: Cuisinarts;, [1970] 1831. Duodecimo in wrappers (17.5 x 11 cm.), 59 pages. Facsimile edition of the 1831 London Cadell edition of Kitchiner's famous work. Includes a new biographical portrait of the author, as well as a new index and glossary of unfamiliar cooking terms in the original. Fine in publisher's black-titled brown, limp cloth wrappers. (Item #6554)
Price: $15.00
The Cook's Oracle. Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families... A New Edition. [Facsimile]. M. D. William Kitchiner.
22.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1822. 16mo., viii, 380 pages. First US edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus, this was one of the most popular early 19th century cookbooks, both in England and America. Contains a number of ketchup recipes, and the recipe for Wow-Wow Sauce, for which Kitchiner is credited as... (Item #2445)
Price: $800.00
23.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1822. 16mo., viii, 380 pages. First American edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus, this was one of the most popular early Nineteenth century cookbooks, both in England and America. Contains a number of ketchup recipes, and the recipe for Wow-Wow Sauce, of which Kitchiner is credited as... (Item #5180)
Price: $500.00
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences. William Kitchiner.
24.
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1823. 16mo., viii, 380 pages. Mispaginated as described in Lowenstein. Second US edition, "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally published in London, 1817, and titled, Apicius Redivivus, this was one of the most popular early 19th century cookbooks both in England and America. Contains a significant section(s) of Sauces, Gravies, etc.... (Item #5340)
Price: $350.00
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences. William Kitchiner.
25.
The Still and I
New York: Vantage Press, 1981. Octavo, 109 pages. First edition. A personal memoir of a Prohibition-era moonshiner. Kivley makes an appearance in Karl Baarlag's Robbery by Mail: the Story of U.S. Postal Inspectors (New York, 1938), where he is described as a rural justice of the peace turned bootlegger. Bit of bumping to brown cloth; lacking the dust jacket. Near very good. (Item #6151)
Price: $40.00
The Still and I. Melvin Kivley.


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