Search Results

Search within these results:
Showing: 1 - 25 (of 942)
Results per page:
Order by:
1.
[F.B. Gates' Paper Grocery Bag].
Plymouth, CT: F.B. Gates Grocer, [undated]. Unused flat-bottom paper grocery bag, 36.8 x 25 cm. With illustration of F.B. Gates's horse drawn grocery wagon. Top of bag stamped with "Union 8 Buckskin" Slight foxing throughout, otherwise very good. (Item #3613)
Price: $40.00
2.
Crown Satchel-Bottom and Old Style Paper Bags...
New York: F.H. Melville, circa 1880s. Tri-fold pamphlet, 14 x 24.1 cm. Illustrated. Promotional brochure for a New York paper warehouse, with products that serve grocers and general stores. Features descriptions and prices for available items, including satchel-bottom and old-style paper bags, flour sacks, twines, paper, butter dishes, spring brass tea, coffee and spice scoops, and more. Very fine condition. (Item #3283)
Price: $90.00
Crown Satchel-Bottom and Old Style Paper Bags. Paper Warehouse F H. Melville.
3.
Farlar's late Stratton and Norton, new steam kitchen range, improved oven, and self-oiling smoke jack ; together with an improved warm bath; in action everyday for public inspection.
[London]: J. Barfield, Printer, 91 Wardour-Street, Soho, [circa 1816]. Leaflet, 4 pages, folded at top edge. Illustrated. Handbill, advertising a kitchen range, combining a smoke-jack, with an "improved warm bath". The kitchen range here provides a boiler for hot water, so a warm bath may be had elsewhere in the house. Includes descriptions of the major aspects of the range, along with a handsome woodcut illustration of the range itself... (Item #4822)
Price: $500.00
Farlar's late Stratton and Norton, new steam kitchen range, improved oven, and self-oiling smoke jack ; together with an improved warm bath; in action everyday for public inspection. W. Farlar.
4.
The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition.
London: J. Scatcherd and J. Whitaker, 1792. Octavo, 467, [5] pages. Illustrated, with twelve engravings of bills of fare, one for each month. Apparently lacking the frontispiece portrait of the author which is recorded for some copies of this printing but not all. The seventh edition of this extremely popular late-eighteenth century cookbook, with recipes considered to be straightforward and useful, despite their being ghostwritten by "the printer and hack... (Item #3670)
Price: $500.00
The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition. John Farley.
5.
The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition.
London: J. Scatcherd and J. Whitaker, 1792. Octavo, vi, [50], 467, [1] pages. Frontispiece portrait of the author, and twelve engravings of bills of fare, one for each month. Seventh edition. An extremely popular late-eighteenth century cookbook, with recipes considered to be straightforward and useful, despite their being ghost written by "the printer and hack Richard Johnson". (Lehmann, The British Housewife, page 79) Interesting sections include, Pickling, Collaring, Potting, Preparation... (Item #4439)
Price: $750.00
The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition. John Farley.
6.
The Cooking Club. [The Cooking Club of Tu-Whit Hollow [cover title]].
Boston/Dover, N.H. D. Lothrop & Co., Publishers, 1884. Octavo, 223, [2] pages. Frontispiece and engraved illustrations throughout. Later printing. The juvenile title is "a series of daytime parties for you and the other grils. They will be given at one house and then at another... you will cook your own refreshments while at the club." In narrative style, the books leads one through formation of the club, making yeast, bread... (Item #5556)
Price: $90.00
The Cooking Club. [The Cooking Club of Tu-Whit Hollow [cover title]]. Ella Farman.
7.
Food and Cookery for the Sick and Convalescent.
Boston: Little Brown and Company, 1907. Octavo, 289 + 16 pages ads. Photographically illustrated. Third edition. Originally issued in 1904. while best known for The Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took... (Item #2599)
Price: $60.00
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer.
8.
Food and Cookery for the Sick and Convalescent.
Boston: Little Brown and Company, 1909. Octavo, 289 + 16 pages ads. Photographically illustrated. Fourth edition. Originally issued in 1904. while best known for The Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took... (Item #3746)
Price: $200.00
9.
Food and Cookery for the Sick and Convalescent.
Boston: Little Brown and Company, 1909. Octavo, 289 + 16 pages ads. Photographically illustrated. Fourth printing. Originally issued in 1904. While best known for The Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took... (Item #4322)
Price: $60.00
10.
Food and Cookery for the Sick and Convalescent.
Boston: Little Brown and Company, 1904. Octavo, 289, 16 pages. Advertisements. Photographically illustrated. FIRST EDITION. While best known for the Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at the Harvard... (Item #5183)
Price: $90.00
11.
Chafing Dish Possibilities.
Boston: Little, Brown, and Company, 1902. Duodecimo, 161 pages. Later printing. Originally issued just two years after the very successful launch of the author's monumental Boston Cooking School Cook Book. Very good, slightly rubbed, gilt-stamped publisher's red cloth. [Bitting, page 153; not in Cagle]. (Item #5044)
Price: $60.00
Chafing Dish Possibilities. Fannie Merritt Farmer.
12.
Venturous Vegetables, at the “Frolic Grounds”.
New York: A. L. Burt Company, 1924. Squarish octavo (20.5 x 23 cm.), 63 pages. Illustrated with plates, some black line illustrations on green-tinted paper. First edition. Stories and illustrations by T. Benjamin Faucett. One of four books in the Moon Queen Series, all with anthropomorphic plants as characters. The other three titles are: Brainy Berries, Frolicsome Flowers, and Folksy Fruits. Magazine art editor, comic writer and illustrator Thomas Benjamin... (Item #5610)
Price: $250.00
Venturous Vegetables, at the “Frolic Grounds”. T. Benjamin Faucett.
13.
Food Investigation. Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruit. May 15, 1918.
Washington, DC: Government Printing Office, 1918. Octavo, 103 pages. First edition. A detailed report on the history and state of canning in the U.S. includes sections on the process itself, detailed info on costs and more. A bit of wear to printed wrappers, otherwise near fine. (Item #3696)
Price: $50.00
14.
Fannie Fox's Cook Book. In collaboration with Lavinia S. Schwartz.
Boston: Little, Brown, and Company, 1923. Octavo (21 x 15 cm.), x, 535 pages. Illustrated with photographs. FIRST EDITION. A Jewish cookbook, with intentions to be broader and representative of a national cuisine. The author's sister, novelist and member of the Algonquin Round Table Edna Ferber, remembers growing up in a household with Aunt Babette's Cook Book as the family go-to for recipes. But she looks upon Aunt Babette as... (Item #6280)
Price: $200.00
Fannie Fox's Cook Book. In collaboration with Lavinia S. Schwartz. Fox Fannie Ferber, Lavinia S. Schwartz.
15.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with minor bumping, otherwise fine throughout. (Item #3462)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
16.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with slight foxing to front cover and minor bumping to spine, otherwise fine throughout. (Item #3463)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
17.
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc. 1979. Octavo, 125 pages. First edition. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards, very fine throughout. (Item #3464)
Price: $20.00
Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Barbara L. Feret.
18.
The Complete Farmer and Rural Economist; Containing A Compendious Epitome of the Most Important Branches of Agricultural and Rural Economy [bound with] The New American Gardener, containing Practical Directions on the Culture of Fruits and Vegetables; Including Landscape and Ornamental Gardening, Grapevines, Silk, Strawberries, &c. &c.
New York: C.M. Saxton, Agricultural Book Publisher, 1851. Octavo, vi, 345, 306 , [ads] pages. Later printing. Frontispiece engraving and illustrations after The Complete Farmer. A manual of mid-19th century modern husbandry bound with practical advice for gardening fruits and vegetables, from growing and preserving, to saving seeds. In blind-stamped green cloth and gilt stamped spine. Slight foxing throughout text, otherwise very good. (Item #3586)
Price: $200.00
The Complete Farmer and Rural Economist; Containing A Compendious Epitome of the Most Important Branches of Agricultural and Rural Economy [bound with] The New American Gardener, containing Practical Directions on the Culture of Fruits and Vegetables; Including Landscape and Ornamental Gardening, Grapevines, Silk, Strawberries, &c. &c. Thomas G. Fessenden.
19.
Basic Recipes: The Foundations of Modern Cookery.
London: Spring Books, [circa 1950]. Octavo, 209 pages. First edition. Fidler, a cookery expert, educator, editor and housewife, aims to encourage a sound understanding of the basic recipes and methods of cooking. From basic cooking utensils, kitchen lore (weighing and measuring, temperatures, and cookery hints) to basic recipes including soups, sauces, meat and poultry, and pastries, this is a mid-century manual to help the housewife and student of cookery. "It... (Item #3037)
Price: $75.00
Basic Recipes: The Foundations of Modern Cookery. Margaret Sheppard Fidler.
20.
300 Culinary Receipts, by Filippini, 25 Years with Delmonico.
New York & Boston: H.M. Caldwell & Company, 1892 & '93. The Handy Volume Culinary Series, with three smaller works combined in one: One Hundred Ways of Cooking Eggs, One Hundred Ways of Cooking Fish, and One Hundred Desserts. Oblong, thick duodecimo, 122, 121, & 121 pages. Ads. First edition in this combined form. From the celebrated chef of Delmonico and author of The Table. A few small closed tears... (Item #2406)
Price: $350.00
300 Culinary Receipts, by Filippini, 25 Years with Delmonico. Filippini, Alexander.
21.
One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico.
New York and Boston: H.M. Caldwell Company / Charles L. Webster & Co. 1892. Handy Volume Culinary Series, Vol. 1. Oblong duodecimo, 122 pages. Ads. First edition. From the celebrated chef of Delmonicos and author of The Table. In publisher's red and white printed gray cloth, with some edgewear and soiling. [OCLC locates thirty-two copies; Bitting page 157; Cagle 257 (citing only a different volume in the series)]. (Item #5021)
Price: $100.00
One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico. Filippini, Alexander.
22.
Cooks Books: A Special Collection
New York: Hofstra University Library, 1976. Octavo, unpaginated [22 pages]. Illustrated with facsimiles throughout. Exhibit catalogue with bibliographic entries for 159 cookery books drawn from the collection of Lucille Fillin. Text in very fine condition. In beige wrappers, with some slight wear. Includes the Fillin's bookplate. (Item #3421)
Price: $20.00
Cooks Books: A Special Collection. Lucille Fillin, Hofstra Library Associates.
23.
La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis.
Paris: Librarie Gallimard, 1932. Quarto, 180 pages. First edition, numbered and limited. One of 220 numbered hors commerce copies, stamped S.P. [service de la presse], from a total of 1589 copies. Printed in red and black and with text decorations throughout. Marie-Claude Finebouche is the pseudonym of Madame Jean Alabert, wife of the celebrated author and gourmand. Born in 1879, she published several cookbooks in the 1930s and 40s celebrating... (Item #2638)
Price: $750.00
La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis. Marie-Claude Finebouche, Madame Jean Ajabert.
24.
La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis.
Paris: Librarie Gallimard, 1932. Quarto, 180 pages. First edition, numbered and limited. One of 220 numbered hors commerce copies, stamped S.P. [service de la presse], from a total of 1589 copies. Printed in red and black and with text decorations throughout. Marie-Claude Finebouche is the pseudonym of Madame Jean Alabert, wife of the celebrated author and gourmand. Born in 1879, she published several cookbooks in the 1930s and 40s celebrating... (Item #2639)
Price: $500.00
25.
Great Auction Sale of Dry Goods and Groceries.
Augusta, IL: G.M. Finlay & Bro. 1870. Broadside, 29.8 (h) x 22.8 (w) cm. Advertisement for an auction sale of dry good and groceries. G.M. Finlay (1836-1914) born in Ireland, came to Adams County, IL in 1839, served with the 10th Missouri Volunteers during the Civil War, and operated his business in Augusta until 1904. Very minor bumping along bottom edge, otherwise very good condition. (Item #3251)
Price: $200.00
Great Auction Sale of Dry Goods and Groceries. G. M. Finlay.


Next 25