Culinary Arts Institute Encyclopedic Cookbook.
Chicago: Culinary Arts Institute, 1948. Very thick octavo (23 x 16 x 6.5 cm.), 966, lviii pages. Index. Profusely illustrated in black and white and in color. FIRST EDITION in book form; contents originally published as individual brochures in the series, Culinary Arts Institute Cookbooklets (1940-45). Edited by Ruth Berolzheimer, compiler of other very large collections of recipes, including The American Woman's Cook Book and The Prudence Penny Regional Cook.....