Confectioner's Hand-Book.
New York: Dick & Fitzgerald, [circa 1881]. Octavo (17 x 11 cm.), 79, [1],[16] pages. Publisher's advertisements. FIRST EDITION. A small but thorough manual of sweets cookery, from blanc mange to sugar spinning. One closed tear and a few very small chips to the edges of the illustrated wrappers; small dog ears to the upper right corner, otherwise near fine. Scarce.[OCLC cites five copies of this 1881 edition, and three.....