Continental Cuisine (outside France)

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26.
The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
London: William H. Ainsworth, 1827. Octavo, 276 pages, with two folding plates and a frontispiece portrait of the author. Third edition, corrected and enlarged. The author's full name was William Alexis Jarrin [Guglielmo Alexis]. In early editions, including this one, the name is abbreviated "G.A." Later he anglicized his name was abbreviated "W.A." "In 1820 Jarrin published The Italian Confectioner, through which he is best known. The book sits within... (Item #1944)
Price: $1,250.00
27.
Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
Leipzig und Nordhauser: Heinrich Killinger, n.d. c. 1910. Quarto, Fifty-four double page chromolithograph plates of prize-winning cake decorations. The plates are lovely, and the styles vary widely, from Vienna Secessionist to more traditional. With a tiny bit of adhesion to a few plates, otherwise the plates are bright and generally very good. Some soiling to edges of text block, and a bit of rubbing to the decorated blue cloth boards. (Item #2080)
Price: $750.00
28.
101 Ways to Prepare Macaroni.
Brooklyn, NY: V. La Rosa & Sons, Inc. 1937. Duodecimo, 94 pages. First edition. A small recipe book compiled by New York-based pasta manufacturer. La Rosa & Sons, founded in Williamsburg, Brooklyn in 1914. Just two years before the publication of this booklet, The Brooklyn Eagle declared Brooklyn the "U.S. Macaroni Center". The authors go out of their way to expound on the healthfulness and non-fattening nature of macaroni, and... (Item #2183)
Price: $50.00
29.
Kochrecepte.
Germany: [circa 1890-1915]. Octavo, (20 x14.5 cm.), 141 pages. Thumb indexed by subject. 105 pages of handwritten recipes, eighty-two of which are in a fine German script, with twenty-three pages in English in a somewhat similar hand. One hundred eighty recipes in all. Sections include Soups, Gemuse, Sleischspeisen, Fische, Braten, Wildpret, Saucen, Compots und Salate, Cremes, Puddings, L[illegible], Meat, Desserts. Recorded in a publisher’s blank recipe collection book, thumb indexed... (Item #6775)
Price: $150.00
30.
Austro-Hungarian Menu Collection.
Vienna; Bratislava. 1881-1891. Collection of thirty-one menus, mounted in a contemporary scrapbook. The menus hail mostly from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is great stylistic variety, with some of the menus printed, and other handwritten on printed card. A few contain... (Item #2371)
Price: $1,200.00
Austro-Hungarian Menu Collection. Menu – collection.
31.
Diner du 19 Avril 1903; [dinner menu, invitation, seating chart and music program, of the Imperial Court of the Austrian Double Monarchy.
[Vienna, Austria]: 1896-1911. Five pieces, various sizes and dates. An invitation, to Carl of Trautmannsdorf, and four other items related to dinners and gala balls given by the same court. The specific dates are 4 November, 1896; 19 April, 1903; 16 November 1905; 23 September 1908; and 10 January, 1911. The dinner menu is from April 1903. Some light age-toning, otherwise all pieces generally fine. (Item #5550)
Price: $250.00
Diner du 19 Avril 1903; [dinner menu, invitation, seating chart and music program, of the Imperial Court of the Austrian Double Monarchy. Menu – Diplomatic, H E. The Count Carl of Trautmannsdorf of Bischoffsteinitz in Boehmen.
32.
Herdsmen's-cooking and Meals
Debrecen (Hungary): Alfoldi Nyomda, 1986. A miniature book, 41 mm. x 68, 96, [5] pages. First edition. Number 161 of an unspecified limitation. A fascinating miniature book on a little-explored aspect of Hungarian cuisine. "This book ... describes ... the cooking and eating habits and the food of herdsmen in the Hortobagy puszta, in some cases with recipes and with the unwritten rules of making food. The description is completed... (Item #2710)
Price: $200.00
33.
Les fastes de Bacchus et de Comus, ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres.
Paris: Belfond, 1989. Quarto, 643 pages. First edition. Text in French. Illustrated throughout. an indispensable gastronomic bibliography featuring over 1150 European titles with annotations, dating from the 15th to 20th century. In red cloth, with dust jacket. As new. Cardboard slipcase worn. (Item #3452)
Price: $200.00
Les fastes de Bacchus et de Comus, ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres. Gérard Oberlé.
34.
African Cookery Book.
Nairobi: Kenway Publications/East African Educational Publishers Ltd. 1993. Octavo, 152 pages. Text illustrations by David Carnegie. Later printing. The recipes in African Cookery Book represent a cross section of communities in East Africa - Ugandan, Tanzanian and Kenyan and also Asian and European recipes from local ingredients. Tips are given on kitchen storage; nutrition and diets; marketing and storing food and cooking and hygiene. Special consideration is given for individual... (Item #3042)
Price: $20.00
African Cookery Book. Mary Ominde.
35.
Cooking with Yogurt.
London: Andre Deutsch Limited, 1960. Octavo, 120 pages. Second impression. A nice little collection of recipes each using yogurt as an ingredient. Yogurt was becoming popularly recognized for its health benefits, The Turkish author brings her culture to bear on the recipes, but there are others from different cultures as well. Fine in a fine dust jacket. (Item #2071)
Price: $35.00
36.
La Cocina Española Moderna.
Madrid; Buenos Aires: Compania Iberi-Americana de Publicaciones, Sociedad Anónima, Renacimiento, [circa 1913-17]. Biblioteca de la mujer, vol. 2. Duodecimo (17 x 11 cm.), viii, 412 pages. Index. "Prólogo" signed by La Condesa de Pardo Bazán. FIRST EDITION. A companion Spanish cookbook to La Cocina Española Moderna, both written by the Galician countess Emilia, Condesa de Pardo Bazán, novelist, journalist, literary critic, poet, playwright, translator, editor and professor. She was also..... (Item #6814)
Price: $150.00
37.
Antinori Vintners in Florence.
Florence: Valecchi, 1981. Octavo, 113 pages. First Edition. English translation by August A. Santobello. Foreward by Michael Broadbent. In this book, Pelluci explores the historic family, place, and production behind the Italian wine company Marchesi Antinori Srl. Tracing their roots back to 1385, the Antinori family have built one of the biggest wine companies in Italy, their innovations played a large part in the "Super-Tuscan" revolution of the 1970s. Includes... (Item #3128)
Price: $35.00
Antinori Vintners in Florence. Emanuele Pelluci.
38.
La Gastronomie en Russie.
Paris: L'Auteur, Mellier, 1860. Duodecimo, 275, [1] pages. First edition, of the first book of Russian cuisine published in France. Petit was the chef to Count Panine, the Russian Minister of Justice, and based in Saint Petersburg. In addition to the collection of Russian recipes (twelve varieties of blini), there is an important lexicon of Russian culinary vocabulary at the rear. The intended audience was chefs who might wish to... (Item #4819)
Price: $500.00
39.
Viennese Cookery.
London: Hodder & Stoughton, 1965. Octavo, 246 pages. With illustrations by Epi Schlusselberger. First edition. Written in narrative style, and with a great deal of information about markets and restaurants. This book includes contemporary and older recipes from historical sources. A fine copy in a near very good dust jacket, with one small chip to the front panel. (Item #2072)
Price: $25.00
40.
[Untitled Photograph Album Documenting Production Facilities of Henkell Trocken].
Photographer(s) and compiler uncredited. Large album format (30 x 23.5 cm.), 23 leaves (19 with black-&-white photographs). Captions in English.Collection of photographs dating, variously, from the middle years of the last century, assembled evidently for an English-speaking audience, and providing an overview of the cellar, maturation monitoring, and bottling operations of the German sparkling wine specialist Henkell & Co. Famously known as the Schloß (palace), the complex on view was..... (Item #4971)
Price: $600.00
[Untitled Photograph Album Documenting Production Facilities of Henkell Trocken]. Photo Album - Sparkling Wine, Henkell & Co.
41.
Old Cook Books, An Illustrated History.
London: Studio Vista, 1978. Quarto, 256 pages. First edition. Illustrated throughout, with over 100 plates. Bibliographic history of culinary arts through the ages with historic recipes throughout. In illustrated dust jacket with some edge-wear and chipping. In blue boards with gilt title to front and spine, with bumping to corners. Slight foxing to all edges, text otherwise clean and in very good condition. (Item #3469)
Price: $40.00
Old Cook Books, An Illustrated History. Eric Quayle.
42.
Arte de Cozinha, dividida em quatro partes... correcta, e emendada nesta ultima edição.
Lisbon: Na Impr. de J.N. Esteves, e Filho, 1834. Duodecimo (15.5 x 10.5 cm.), 272 pages. Later edition, revised and corrected. Originally issued in 1680, Rodrigues' Arte de Cozinha was the first Portuguese book dedicated to cookery, and remained the only cookbook for one hundred years, until the publication of Rigaud's Cozinheiro Moderno in 1780. A touch of foxing. Full calf, gilt-decorated spine with red and green morocco spine labels... (Item #3882)
Price: $500.00
Arte de Cozinha, dividida em quatro partes... correcta, e emendada nesta ultima edição. Domingos Rodrigues.
43.
My Stove is My Castle.
Mexico: [Editorial Intercontinental, S.A.], 1956. Squarish octavo, 166, [8] pages. Illustrated, and with a photographic portrait of the author as frontispiece. Text in English. FIRST EDITION. A cookbooks from the Dona Rosa Trias, a Spanish Marquesa who found herself abandoned by her husband the Marques de Castellar in Mexico's Cuernavaca, where she turned her stone castle, the Casa de Piedra into a renowned restaurant and inn. Internally age-toned, but otherwise... (Item #6096)
Price: $45.00
My Stove is My Castle. Marquesa de Castellar Rosa.
44.
Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind,,,
Bern: K. J. Wyss, 1863. Octavo, xxiii, 439 pages. Originally published in 1834, this important Swiss cookbook went through many revisions right though the early twentieth century. Some spotting throughout. In a later full black morocco with gilt titling. Generally very good. With the bookplate of hotelier and collector Ferdinand Sperl. [Weiss 3303; Horn-Arndt 574; Vicaire 764]. (Item #3365)
Price: $200.00
45.
Neues Berner Kochbuch oder Anleitung, die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten; nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tisch gefällig zu ordnen sind...
Bern: 1861. Octavo, xxiii, 439 pages. Originally published in 1834, this important Swiss cookbook went through many revisions right though the early twentieth century. Some spotting throughout. In a later full black morocco with gilt titling. Generally very good. With the bookplate of hotelier and collector Ferdinand Sperl. [OCLC locates no copies of this printing; for other printings see: Weiss 3303; Horn-Arndt 574; Vicaire 764]. (Item #4580)
Price: $300.00
46.
Gastgewerbliche Ausstellung Zuerich 1942. Zweitausend Jahre gastronomische Literatur.
Zürich: Offizieller Führer durch die Fachbücherschau. 1942. Octavo, 96 pages. First edition. Text in German. Exhibition catalogue with descriptions of five hundred seventy gastronomic titles from the collection of Harry Schraemli. In blue wrappers with minor creasing to top right corner, otherwise very fine condition. Scarce. (Item #3400)
Price: $120.00
Gastgewerbliche Ausstellung Zuerich 1942. Zweitausend Jahre gastronomische Literatur. Harry Schraemli.
47.
Gastgewerbliche Ausstellung Zuerich 1942. Zweitausend Jahre gastronomische Literatur.
Zürich: Offizieller Führer durch die Fachbücherschau. 1942. Octavo, 96 pages. First edition. Text in German. Exhibition catalogue with descriptions of five hundred seventy gastronomic titles from the collection of Harry Schraemli. In blue wrappers with minor creasing to top right corner, otherwise very fine condition. Scarce. (Item #3401)
Price: $120.00
Gastgewerbliche Ausstellung Zuerich 1942. Zweitausend Jahre gastronomische Literatur. Harry Schraemli.
48.
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner.
Hergiswil: Verlag Gastropress, 1981. Large octavo, 304 pages. Later printing. Illustrated with facsimiles throughout. Text in German. Schraemli's important history of cookery and cookbooks. In clean tan cloth. Very, very slight foxing to a few pages, otherwise fine. In near fine dust jacket with minor wear to corners. (Item #3411)
Price: $90.00
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner. Harry Schraemli.
49.
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner.
Zurich: Interverlag AG, 1949. Large octavo, 296 pages. First edition. Illustrated with facsimiles (in-text and plates) throughout. Text in German. Schraemli's important history of cookery and cookbooks. In cloth boards with red and gilt stamped spine label, with some minor discoloration. Text slightly browned with age, otherwise very good condition. (Item #3412)
Price: $100.00
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner. Harry Schraemli.
50.
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner.
Zurich: Interverlag AG, 1949. Large octavo, 296 pages. First edition. Illustrated with facsimiles (in-text and plates) throughout. Text in German. Schraemli's important history of cookery and cookbooks. In cloth boards with red and gilt stamped spine label, with some minor discoloration. Text slightly browned with age, else very good condition. (Item #3413)
Price: $100.00
Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner. Harry Schraemli.

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