Meat, Game, Fish

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26.
Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.
Orleans, MA: Parnassus Imprints, 1990. Octavo, 215 pages. First edition of this cookbook/memoir by the legendary Provincetown chef. A fine copy in yellow printed wrappers as issued. No cloth edition was published. (Item #1700)
Price: $250.00
Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir. Howard Mitcham.
27.
The Bottom of the Harbor.
London: Chatto & Windus, 1961. Octavo, 243 pages. First UK edition. The third book by the great New Yorker writer, a classic study of New York's waterfront and fish markets, with an emphasis on the bounty of the bottom of the harbor, oysters. Contains the story "Up in the Old Hotel" which later became the title of Mitchell's collected short works. A source for Mark Kurlansky's The Big Oyster. A.... (Item #3593)
Price: $120.00
28.
Feu Hermanos, Portimao (Portugal).
Portimao, Portugal: Feu Hermanos, [circa 1950]. Oblong album (17 x 26.5 cm.), 15 leaves, with original silver print photographs, captioned in white letterpress on rectos. Text in English, German and French throughout. FIRST EDITION. A promotional photograph album, with a title page and fourteen photographs, depicting the factory building, the trawler fleet, workers loading baskets with fish, a mechanical basket conveyor, sardines being set up to dry and later be... (Item #5941)
Price: $600.00
Feu Hermanos, Portimao (Portugal). Photographic album - Portuguese fish cannery.
29.
The Black Whale Cook Book. Famous old recipes handed down from mother to daughter. Compiled by Ethel Renouf ; wood cuts by V.C. Wynn-Edwards [and others]; [The Black Whale Cook Book. Fine Old Recipes form the Gaspe Coast, Going Back to Pioneer Days – cover title].
Perce, Gaspe County P.Q.; Montreal: The Black Whale; Gnaedinger Print. Co. 1948. Octavo, 64 pages. Illustrated with woodcuts by V.C. Wynn Edwards, Andre Bieler, and Irene Tuzo, as well as several photographic illustrations. Includes some recipes in French. Evident FIRST EDITION. A community cookbook from the famous handicrafts shop of provincial Quebec, with recipes from Braised Moose to Perdrix au Choux (partridge with cabbage). Many recipes attributed. "This book is... (Item #6216)
Price: $50.00
The Black Whale Cook Book. Famous old recipes handed down from mother to daughter. Compiled by Ethel Renouf ; wood cuts by V.C. Wynn-Edwards [and others]; [The Black Whale Cook Book. Fine Old Recipes form the Gaspe Coast, Going Back to Pioneer Days – cover title]. Ethel Renouf, Percé Handicrafts Guild.
30.
Fish cookery, Six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats...
Boston: Little, Brown, and Company, 1921. Octavo, x, 364 pages. First edition. A very thorough collection of fish, shellfish and other seafood recipes, from the "Fish Cookery Expert for the US Bureau of Fisheries". A little dusty, otherwise fine in publisher's brown cloth. In a near fine dust jacket. Scarce in jacket. (Item #4966)
Price: $90.00
Fish cookery, Six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats. Evelene Spencer, John N. Cobb.
31.
A Guide to Meat Inspection for Regimental Officers, Compiled under directions from the Quarter-Master General.
London: Harrison and Sons, Ltd. 1894. Octavo, 52 pages. Ads, with 13 plates, mostly chromolithographs of various whole animal and prime cuts. Second, and last, printing. This small military guidebook is mostly aimed at providing an outline for detecting substandard meat through inspection. The detailed chromolithograph illustrations include various sides and cuts of ox, bull, heifer, old cow, whether and ewe. A few neat ink notes to one of the... (Item #4511)
Price: $150.00
A Guide to Meat Inspection for Regimental Officers, Compiled under directions from the Quarter-Master General. Captain J. Stacpole, Lieutenant W. S. Melville.
32.
The Canadian Oyster: Its Development, Environment and Culture.
Ottawa, Canada: The Mortimer Co. Ltd. 1913. Commission of Conservation Canada. Committee on Fisheries, Game and Fur-bearing Animals. Large octavo, 159 pages. Illustrated with seven black & white plates and one map. Errata slip. First edition. A bit of bumping to the corners and spine of gilt-stamped brown cloth. Otherwise fine. (Item #5123)
Price: $50.00
The Canadian Oyster: Its Development, Environment and Culture. Jos Stafford.
33.
Two one-page typed letters on the state of the Hog Markets
1865, 1866. Two one-page TLs, 23.5 x 18.25 each. Letters dated December 12, 1865 and January 17, 1866. Each describe the "unsettled" hog market and increases in prices for "Best Quality", "Fair to Good","Common & Mast Fed", and "Western Dressed" grade hogs. Stahlnecker & Dorman were commission dealers in live and dressed hogs out of New York. Both letters feature fold creases and ink smudges, and the 1866 letter includes small illustration of pigs. (Item #3295)
Price: $60.00
Two one-page typed letters on the state of the Hog Markets. Stahlnecker, Dorman.
34.
Catalog No. 23: Butchers' Cooling Rooms, Refrigerators, and Butchers' Supplies.
Sioux City, IA: G.H. Jenkinson Company, [circa 1910s]. Oblong folio in wrappers, 36 pages. Illustrated. Trade catalogue with a vast array of items for the butcher shop and home, manufactured by the G.H. Jenkinson Company, including platform scales, meat slicers, lard presses, salt and pepper shakers, hotel linens, and candy maker supplies, among many other things. Over two hundred categories of items outlined in the index. Hole punch through upper..... (Item #3260)
Price: $400.00
Catalog No. 23: Butchers' Cooling Rooms, Refrigerators, and Butchers' Supplies. Trade Catalogue - Butcher Equipment, G H. Jenkinson Company.
35.
Wages and Hours of Labor in the Slaughtering and Meat-Packing Industry, 1921.
Washington: Government Printing Office, 1922. Bulletin of the U.S. Bureau of Labor Statistics, no. 294. Octavo, 93 pages. First edition. Heavily statistical study of wages and work hours. Very good in printed wrappers. (Item #3698)
Price: $45.00
36.
Procession of Victuallers.
Philadelphia: Published by Joseph Yeager; printed by Charles Woodward, [circa 1821]. Engraving, etching and aquatint with hand-coloring and mezzotint on buff wove paper (plate: 50.5 x 66 cm.; image: 42.5 x 59 cm.). Second state, in which it is added that the view was “taken from M. Carey & Sons Book Store. S.E. corner of 4th and Chestnut Sts”. There is no known extant copy of the first state, but... (Item #5065)
Price: $5,000.00
Procession of Victuallers. Joseph Yeager, after John Lewis Krimmel, American (born Germany.
37.
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa.
Marshalton, Chester County, Pa. James Young Jr. & Co. Book & Job Printer, 1866. Duodecimo, 28 pages. First edition. Illustrated. Wrappered booklet advising on the management of swine and promoting the qualities of the Chester White Breed. Prior to 1812, all non-wild pigs in the US were Yorkshire or Lincolnshire animals which had come from England. Soon after, the Chester White was developed from these breeds crossed with a white... (Item #3682)
Price: $300.00
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa. Young Jr., James Co.

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