French Dishes for American Tables.
New York: D. Appleton & Company, 1885 (copyright 1885). Octavo (18 x 12.5 cm.), 231, [8] pages. Index, really a Table of Contents. Publisher's advertisements. FIRST EDITION. A collection of classic French dishes with recipes by a former Chef d'Entremets at Delmonico's. Soups, sauces, fish, entreés, vegetables, etc. Internally fine, with all edges colored orange. This book was quite popular and went through a number of printings in the years.....