Cuisine Minceur. Translated and adapted by...
[London: Macmillan, 1977]. Octavo (24 x 16 cm.), 412, [1] pages. Illustrated. Index. FIRST U.K. EDITION. Published a year after the French original issued by Robert Laffont as Le Grande Cuisine Minceur, Les recettes de... (1976). A landmark work in the cuisine of dieting. Chef Michel Guérard rejects the idea that "slimming cuisine" is incompatible with haute cuisine. The book is part a manifesto on healthy cooking, and an examination.....