Food History, Reference, & Bibliography

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126.
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan.
Austin [Texas]: University of Texas Press, [1999]. Quarto (26 x 19 cm.), [8], 438 pages. Illustrated. Index. FIRST EDITION. Ex-libris Bon Appetit magazine, the reference library of which was dispersed in January, 2019. With an ownership stamp of the magazine to the free front endpaper, and a bit of adhesive residue to the foot of the dust jacket spine. Otherwise fine in publisher's black cloth and printed dust jacket. (Item #6838)
Price: $60.00
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan. Sonia Uvezian.
127.
Bibliographie Gastronomique.
London: Derek Verschoyle, Academic and Bibliographical Publications, Ltd. 1954. Large octavo, 971 columns/ 485 pages. pages plus errata. Later printing with introduction by André Simon in English, else text in French. Illustrated throughout with images from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic... (Item #3390)
Price: $100.00
Bibliographie Gastronomique. Georges Vicaire.
128.
Bibliographie Gastronomique.
London: Derek Verschoyle, Academic and Bibliographical Publications, Ltd. 1954. Large octavo, 971 pages plus errata. Illustrated throughout with images of cookery books and engraved ornaments for each chapter. Second edition with introduction by André Simon in English, else text in French. First edition issued 1890. The seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant... (Item #3392)
Price: $120.00
Bibliographie Gastronomique. Georges Vicaire.
129.
Bibliographie Gastronomique.
London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". . Brown cloth with title gilt stamped to spine. Slight speckling to top text edge, else... (Item #3393)
Price: $60.00
Bibliographie Gastronomique. Georges Vicaire.
130.
Bibliographie Gastronomique.
London: The Holland Press, 1978. Large octavo, 966 pages. Later printing. Text in French. Illustrated throughout with image from cookery books and engraved elements for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". . Brown cloth with title gilt stamped to spine. Slight speckling to top text edge, else... (Item #3505)
Price: $60.00
Bibliographie Gastronomique. Georges Vicaire.
131.
Bibliographie Gastronomique.
Geneva: Slatkine Reprints, 1978. Large octavo, 971 columns / 485 pages. Later, Swiss printing; Illustrated throughout with images from cookery books and engraved ornaments for each chapter. Seminal gastronomy bibliography from the beginning of printing to 1890; according to Bitting, "the work is considered the most erudite and valuable bibliography extant on gastronomic subjects". . In green cloth with gilt title and illustrations to front and spine. Front end paper... (Item #3527)
Price: $75.00
Bibliographie Gastronomique. Georges Vicaire.
132.
Catalogue of Bee Books, Collected and Offered for Sale by Lt.-Col. H.J.O. Walker, Westholm Mains, Budleigh Salterton, Devon.
West Yorkshire: Northern Bee Books, 1985. Small octavo, 144 pages. Reprint of 1929 catalogue. Bibliography of bee titles in English, French, German, Italian, Spanish, Dutch, Danish, Norwegian, Swedish, Russian, Bulgarian, and Latin. In blue wrappers, spine faded and small stains to front. Near very good. (Item #3521)
Price: $40.00
Catalogue of Bee Books, Collected and Offered for Sale by Lt.-Col. H.J.O. Walker, Westholm Mains, Budleigh Salterton, Devon. Lt.-Col. H. J. O. Walker.
133.
Handlist of Italian Cookery Books.
Firenze: Leo S. Olschki, Editore, 1963. Large octavo, xxiv, 273 pages. First edition. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be. Technically accurate, but still a joy to read. Pages uncut, slightest bit of wear to the printed wrappers, otherwise a fine copy. (Item #2819)
Price: $90.00
Handlist of Italian Cookery Books. Lord Westbury.
134.
Handlist of Italian Cookery Books.
Firenze: Leo S. Olschki, Editore, 1963. Large octavo, xxiv, 273 pages. First edition. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be. Technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine. (Item #5807)
Price: $90.00
Handlist of Italian Cookery Books. Lord Westbury.

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