Miss Leslie's Seventy-five Receipts, for pastry, cakes, and sweetmeats.Twentieth Edition.
New York and Boston: C.S. Francis & Co., 1847. Duodecimo, [5], 6-120 pages. Styled twentieth edition, but a later printing of the Tenth Edition (after Cagle). The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken into their three distinct components: name, ingredients, and instructions. Leslie went on to publish Domestic French Cookery, the second French cookbook.....