La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. Second Edition.
New Orleans, LA; [Chicago]: F.F. Hansell & Bro., Ltd.; [Hammond Press, W.B. Conkey Company, circa 1915]. Octavo, 268 pages. Index. Third Edition, though styled "Second Edition". While the copyright page states "1885" it was likely printed circa 1915. A classic American cookbook and, in its original edition, one of the first two books on the subject of Creole cooking; in the same year, the Woman's Christian Exchange published The Creole.....