The Joy of Cooking.
Indianapolis/New York: Bobbs Merrill, 1946. Thick octavo (22 x 14.5 cm.), 884 pages. The "Post-War Edition" as this 1946 printing has sometimes been called, is a second printing of the revised and enlarged 1943 "War-Time Edition". The first trade printing of the The Joy of Cooking was issued by Bobbs Merrill in 1936, following the original edition, privately published by the author and printed by Clayton of St. Louis in.....