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Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks.
Boston: Published by the Author, 1870. Octavo, 191 pages. With an engraved frontispiece portrait of the author. First edition. A thorough little guide to baking of all sorts, written by a professional baker, who worked both coasts of Canada, San Francisco and the Sandwich Islands. The author differentiates the skills of bread baking from those of cake making and pastry, but endeavors to teach it all. With sections on jellies... (Item #2634)
Price: $350.00
Baker's Guide; or, The art of baking. Designed for practical bakers and pastry cooks. With full explanations and appropriate remarks. John Weild.

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