Boston School Kitchen Text-Book. Lessons in Cooking, for the use of Classes in Public and Industrial Schools.
Boston: Roberts Brothers, 1887. Octavo (19 x 13 cm.), xxvii, 237, [5], 16, [1] pages. Index. Evident FIRST EDITION. Not a cookbook per se, but rather an instruction manual "for the use of classes in public and industrial schools" based on the work being done by the Boston School Kitchen. The Boston School Kitchen was initiated and funded by Mrs. Mary Hemenway in summer of 1885, and was the introduction.....