The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences...
Boston: Munroe and Frances, no. 4 Cornhill, 1822. Sextodecimo (18 x 11.5 cm.), viii, 380 pages. Illustrated with one engraved plate. Appendix (of marketing tables); index. FIRST AMERICAN EDITION, stated "From the last London edition, which is almost entirely rewritten. With an appendix by the American publishers." Originally titled Apicius Redivivus and published in London (1817), Kitchiner's work was one of the most popular of early 19th century cookbooks, both.....