Preserving and Pickling.
New York: D. Appleton & Company, 1900. Squarish octavo (21.5 x 15 cm.), 115 pages. Index. Early printing, originally published 1899. A thorough preserving book, from the "Principal and owner of cooking schools" and author of a number of other cookbooks, including European and American Cuisine. With an introduction on the basics, and a large collection of recipes for fruits, vegetables, cordials, pickles and more, all arranged by ingredient. Includes.....