Recipes for Using Canned Foods. From the Investigations of the Research Laboratory of the National Canners' Association.
[Washington, D.C. the author; National Canners' Association, Research Laboratory], 1916. Booklet, stapled in wrappers (23 x 15.3 cm.), 32 pages. Table of Contents. FIRST EDITION. A second edition appeared in 1923 with the altered title, Original Recipes for Using Canned Foods. The author, Frederic J. Haskin (1872 [3]-1944), was a Missourian without much formal education, but who became the go-to man for everyone with a question. His information column, answering.....