Cheese & Dairy

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26.
When We Came to Town, Seventy Five Years Ago, 1856 – 1931 [cover title].
[New York: Roethlisberger & Co. Inc. 1930]. Stapled booklet (15 x 9 cm.), 40 pages. Illustrated. Trade catalogue of the New York-based importer of foreign cheeses, including Emmental, Sap Sago (Roquefort), Camembert, Pont Leveque, La Trappe, Edam, Gouda, Stilton, English Cheddar, Cheshire, Gjetost, Jadarost, Pecerino Romano, and others. In publisher’s stapled, color-printed wrappers; near fine. Unrecorded. [OCLC locates no copies]. (Item #6796)
Price: $90.00
When We Came to Town, Seventy Five Years Ago, 1856 – 1931 [cover title]. Trade catalogue – Roethlisberger & Co. Inc., NewYork.
27.
Essays on the Management of the Dairy; Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter..., new edition, corrected & enlarged.
London: Printed for J. Harding, 36, St. James's Street, 1816. Duodecimo, 178, [2] pages. Publisher's advertisements. FIRST EDITION under this title, but an updated of Josiah Twamey's Dairying Exemplified, originally published in 1784. The book was written as a single continuous chapter, but this has been remedied in this edition, with clear chapters and sections and a good table. In this expanded version, additional sections by different authors are added... (Item #7010)
Price: $450.00
Essays on the Management of the Dairy; Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter..., new edition, corrected & enlarged. J. Twamley.
28.
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
London: Trubner & Co. 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included is a chapter on Milk Supply of the London Workhouses. Very... (Item #3104)
Price: $90.00
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. J. Alfred Wanklyn.

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