In the Kitchen.
Boston/New York: Lee & Shepard/Lee, Shepard, and Dillingham, 1875. Large octavo (22.5 x 18), 568 pages. Author information from the copyright page. FIRST EDITION. A collection of recipes, drawn from various sources, including French, German and English cookbooks, as well as "written receipt-books of families famous both at the North and South for their savory cooking." The compiler, Elizabeth S. Miller, hails from Geneva, New York, and dedicates the book.....