The Lunch Room. Devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts quick service of wholesome foods and drinks.
Chicago: Hotel Monthly, 443 South Dearborn Street, 1911. Large octavo, 190, [3] pages. Index. Publisher's advertisements. With a photographic frontispiece of the author, and illustrations in the text. FIRST EDITION. A professional manual on the design and management of lunch rooms, an eating environment which grew to meet the needs of expanding businesses and their hungry employees. The author starts with the plan of the lunch room for the Rock.....