Le Confiseur Moderne, ou L'Art du Confiseur, du Distillateur, du Raffiner de Sucre, du Parfumeur et du Limonadier, Contenant Tous les Procedes Generaux de Quelques Arts Qui S'y Rapportent, avec le Moyen de Connaitre les Falsifications et le Sophistications en Tout Genre ....
Paris: Corbet, Libraire, 1846. Octavo, xvi, 464 pages. Includes the scarce half-title. Title page is a cancel. Lacking the frontispiece. Stated eighth edition, but actually the ninth edition according to Cagle, A Matter of Taste (an earlier "huitieme edition" was published in 1838). A popular work, first published in 1803 and reissued frequently throughout the first half of the nineteenth century (this 1846 edition is the last published). Extensive recipes.....