Plats Nouveaux! 300 recettes inédites ou singulières. Essai de gastronomie moderne.
Paris: Ernest Flammarion, Editeur, 1927. Duodecimo (18 x 14.5 cm.), 333 pages. Text in French. FIRST EDITION. A fanciful cookbook, from Paul Reboux the French writer, journalist and gastronome, perhaps most famous for his literary pastiches of major literary figures. In 1928, he was a founding member of the Académie des Gastronomes and was co-Chairman in 1933, with Mr. Gaston Gérard, of the Ligue des Cent Mille pour la Défense.....