The Art of Dining, and the art of attaining high health, with a few hints on suppers.
Philadelphia: E.L. Carey & A. Hart, Chestnut Street; Stereotyped by L. Johnson, 1837. 24mo. (14 x 10 cm.), 267, [1] pages. FIRST EDITION IN BOOK FORM. This collection of food essays first appeared in the London weekly journal, The Original, published by the author, from May through December of 1835, and a bound volume of The Original which included these essays appeared in 1836. A second edition was published New.....