This January and February, we're busy moving Rabelais from the shop in Portland to a new larger office space in Biddeford, Maine, a dozen miles away. While we get set up in the new space, we're temporarily not selling online. Once we're all organized and the boxes unpacked, we'll be up online with even more great culinary books. Thanks for your patience. And watch the site for information on our grand opening in late March or early April.

 

The Baking of an English Loaf.
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David, Elizabeth.

The Baking of an English Loaf.

London: by the author, 1969.

Small octavo, 24 pages. Second printing, originally published 1968. A small but authoritative pamphlet on the baking of an English loaf, from the author of English Bread and Yeast Cookery. One ointhe small series of charming little books issued by David from her shop, Kitchen Utensils. Light water stain to edge of printed tan card stock wrappers, otherwise fine.
Price: $90.00
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