De Gouy, Louis P.

The Cocktail Hour.

New York: Greenberg Publishers, 1951.

Octavo, 386 pages. First edition. This book is two thirds cocktail snacks, and one third cocktail recipes, from the chef at the Waldorf Astoria and the author of the Gold Cookbook. "A master's gay assortment of little quick temptations - savory tidbits, exotic appetizers - and drink concoctions. more than 1100 recipes to give a sparkle to the cocktail hour." A fine copy in a near fine dust jacket.