This January and February, we're busy moving Rabelais from the shop in Portland to a new larger office space in Biddeford, Maine, a dozen miles away. While we get set up in the new space, we're temporarily not selling online. Once we're all organized and the boxes unpacked, we'll be up online with even more great culinary books. Thanks for your patience. And watch the site for information on our grand opening in late March or early April.

 

The Best-of-All Cook Book.
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Brobeck, Florence.

The Best-of-All Cook Book.

Chicago: Kingston House, 1960.

Thick octavo, 512 pages. Illustrated. First edition. Recipes culled from dozens of the era's best cookbooks. Fine in publisher's grey-backed blue cloth, in a fine dust jacket.
Price: $90.00
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