DeGouy, Louis.The Oyster Book. 266 Famous Recipes for Every Conceivable Oyster Dish.New York: Greenberg Publishers, 1951.Octavo, 175 pages. First edition. From the author of "the Gold Book" a thorough oyster cookbook, with over twenty pages of soups, bisques, and chowders, as well as appetizer and main course preparations. Near very good, in an edgeworn but near very good dust jacket.
Price: $60.00
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