Cooper, Lenna Frances & Margaret Allen Hall.

The New Cookery.

Battle Creek, MI: Modern Medicine Publishing, Inc., 1929.

Octavo, 493 pages. Eleventh, revised edition. A later edition of this cookbook from two dieticians from the Battle Creek Sanatorium. Includes sections on meat subsitutes Protose, Vita-met and Nuttolene. Some light soiling to the printed wallpaper covered boards, otherwise a fine copy, inscribed by one of the authors, "To my good friend, Bertha Stump. With best wishes. Leena F. Cooper.".