Berolzheimer, Ruth (editor).The American Woman’s Cook Book. Wartime Edition. With New Material on Economical Food Substitutes and Wartime Recipes.Garden City: Consolidated Book Publishers, 1943.Thick octavo, 816 + g + 62 pages. Illustrated in black and white annd color. The wartime edition of “America’s Greatest Cookbook, an expansion of the original published in 1938. With a section of meal plans and instructions on feeding a family on a tight budget. A fine copy, in a dust jacket with two closed tears, otherwise very good or better.
Price: $150.00
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