This January and February, we're busy moving Rabelais from the shop in Portland to a new larger office space in Biddeford, Maine, a dozen miles away. While we get set up in the new space, we're temporarily not selling online. Once we're all organized and the boxes unpacked, we'll be up online with even more great culinary books. Thanks for your patience. And watch the site for information on our grand opening in late March or early April.

 

L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.
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[Anonymous].

L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.

Paris: Achille Faure Libraire-Editeur, 1866.

Duodecimo, 180 pages. First edition. A collection of 311 culinary observations, with a culinary calendar. With the ex libris stamp of H.J. Grossi and a bookseller’s stamp to the rear paste down. Little bump to head of spine, otherwise a fine copy in contemporary green buckram. [Vicaire, Bitting (later edition)].
Price: $350.00
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