David, Elizabeth.A Book of Mediterranean Food.New York: Horizon Press, 1952.Octavo, 191 pages. First US edition, following the original UK publication in 1950. Illustrated and with a jacket design by John Minton. A cornerstone of Mediterranean cooking in the UK and US. Some light edge darkening to publisher's orange cloth, otherwise a near very good copy in a good only dust jacket, with edge chips and a number of long tears.
Price: $100.00
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