Inventory List

• Album of Original Wine Bottle Labels.
• Broadside Menu, 'Union Block Eating House. No. 1, On the Corner of Main and Weir Street. Gideon Congdon, Proprietor. Bill of Fare.
• Descriptive Catalogue of James W. Tufts Arctic Soda Water Apparatus.
• The New Home Cook Book. 1923. With Oven Cooking Guide for Wood-Fire, Gas and Electricity; Record of Results; Time Table for Cooking and Other Tables. Prepared by a Ladies Club in a friendly rivalry for the very best there is in tested recipes.
• Rum Distillery, Sugar Cane Plantation Photo Album and Archive.
• Selected Salads by the Bible Searchers Philathea Class, of the First Baptist Church.
• A.P. Ordway, Proprietors of Sulphur Bitters. The Ladies Delight Cook Book. Number Two. A collection of valuable and reliable recipes, which have been thoroughly tested by the most skillful housekeepers of Dorchester and vicinity.
• Alexander, Christopher. The Wall Street Cook Book. With Two Analytical Indexes of Choice Recipes and Stock Market Operations.
• Allende, Isabel. Aphrodite. A Memoir of the Senses.
• Ames Plow & Farming Implements and Machines. Ames Plow & Farming Implements and Machines. Manufacturers and Dealers, 1889. [Trade Catalogue].
• [Anonymous]. L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.
• [Anonymous]. Tomato and Green Peppers" Original Commercial Label Artwork.
• Arnold, John P. Origins and History of Beer and Brewing, From Prehistoric Times to the Beginning of Brewing Science and Technology. A Critical Essay.
• Baker, M.N. Potable Water and Methods of Detecting Impurities.
• Barry, P. The Fruit Garden; A Treatise. Intended to Explain and Illustrate the Physiology of Fruit Trees, the Theory and Practice of all Operations, Connected the the Propagation, Transplanting, Pruning and Training of Orhard and Garden Trees, a Standards, Dwa.
• Beard, James. Beard on Pasta.
• Beecher, Miss [Catherine Esther]. Miss Beecher's Domestic Receipt-Book; Designed as a Supplement to the Treatise on Domestic Economy. Third edition.
• (Bees) Langstroth, L[orenzo].L. A Practical Treatise on the Hive and Honey-Bee. With an introduction by Reverend Robert Baird, D.D.
• Berolzheimer, Ruth. The United States Regional Cook Book.
• Berolzheimer, Ruth. Victory Binding of the American Woman's Cook Book. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals.
• Berolzheimer, Ruth (editor). The American Woman’s Cook Book. Wartime Edition. With New Material on Economical Food Substitutes and Wartime Recipes.
• Bickerdyke, John. The Curiosities of Ale and Beer. An Entertaining History. Illustrated with over fifty quaint cuts.
• Blanc, Raymond. Blanc Vite. Fresh Food Fast from Raymond Blanc.
• Bookmeyer, Mary B. Candy & Candy-Making.
• [Booth, David] Society for the Diffusion of Useful Knowledge. The Art of Brewing. Part I & Part II. (Complete).
• Boothby, William T. Cocktail Bill" Boothby's World Drinks and How to Mix Them.
• Botsford, Harry. New York's 100 Best Restaurants. Illustrated by Margot Carter.
• Bradley, Richard. New improvements of planting and gardening. Both philosophical and practical; explaining the notion of the sapp and generation of plants ... [WITH] The Gentleman and Gardener's Kalendar : directing what is necessary to be done every month in the kitc.
• Breitenbach, Philipp Franz. Das Ganze de Brannteweinbrennerey oder vollstandiger in der Unterricht Bereitung des Brannteweins und der verschiedenen Liquere. Zweiter Theil.
• Bridges, A. & R. N. Dixey. Sugar Beet in France, Belgium, Holland and Germany.
• Brillat-Savarin, John Anthelme (Fisher, M.F.K., translator and annotator). The Physiology of Taste, Meditations on Transcendental Gastronomy.
• Brobeck, Florence. The Best-of-All Cook Book.
• Brody, Iles. The Colony. Portrait of a Restaurant and It's Famous Recipes.
• Brody, Iles. On the Tip of My Tongue.
• Brown (Cora, Rose and Bob). America Cooks. Practical Recipes from 48 States.
• Brown, Cora, Rose and Bob. The Vegetable Cook Book. From Trowel to Table.
• Brown, Robert [Bob] Carlton. My Marjonary.
• Brown, Susan Anna. The Invalid's Tea-Tray.
• Browne, Charles. The Gun Club Drink Book. Being a More or Less Discursive Account of Alcoholic Beverages, Their Formulae and Uses, Together with Some Observations on the Mixing of Drinks.
• Bryant, William Baily. Nineteenth Century Handbook On The Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged Expressly for the Trade.
• Buckeye Agricultural Works. Eleventh Annual Circular of the Buckeye Agricultural Works, Thomas & Mast, Proprietors.
• Burke, Harman Burney (Barney). Burke's Complete Cocktail & Drinking Recipes. With recipes for the Food Bits for the Cocktail Hour. The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors.
• Cardella, Antonio. Illustrated by Rodo Santoro. Sicilia e Le Isole in Bocca.
• [Carlton, Ritz] Hyde, Filmore (illustrated by Rea Irvin). The Ritz Carltons.
• Castelvetro, Giacomo (Grigson, Jane). The Fruit, Herbs and Vegetables of Italy. An Offering to Lucy, Countess of Bedford.
• Cave, Henry W. Golden Tips. A Description of Ceylon and its Great Tea Industry.
• Child, Julia. The Way to Cook.
• Cobbett, William. The American Gardener; or, A Treatise, On the Situation, Soil, Fencing, Laying-out of Gardens; On the Making and Managing of Hot-Beds and Green-Houses; and on the Propagation and Cultivation of the Several Sorts of Vegetables, Herbs, Fruits and Flowe.
• Cobleigh, Rolfe. Handy Farm Devices and How to Make Them.
• Coffin, Robert Tristam. Apples By Ocean.
• Coleman, Eliot. The Winter Harvest Handbook, Year-round Vegetable Production Using Deep-organic Techniques and Unheated Greenhouses.
• Conrad, Ross. Natural Beekeeping, Organic Approaches to Modern Apiculture.
• Cooper, Lenna Frances & Margaret Allen Hall. The New Cookery.
• Copeland, Morris. Country Life: A Handbook of Agriculture, Horticulture, and Landscape Gardening.
• A Country Brewer. Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons.
• Cracco, Carlo. L’Utopia del Tartufo Bianco/ White Truffle Utopia. With artwork by Claudio Papola.
• Crocker, Betty. Betty Crocker's Picture Cook Book.
• Dale, Martin. How to Read a French Menu. Practical Advice for Gourmets Everywhere.
• David, Elizabeth. The Baking of an English Loaf.
• David, Elizabeth. A Book of Mediterranean Food.
• David, Elizabeth. Dried Herbs, Aromatics and Condiments.
• David, Elizabeth. Dried Herbs, Aromatics and Condiments.
• David, Elizabeth. French Provincial Cooking.
• David, Elizabeth. Spices, Salts and Aromatics in the English Kitchen.
• David, Elizabeth. Syllabubs and Fruit Fools.
• Day, Clarence. Farming in Maine 1860-1940.
• De Gouy, Louis P. The Cocktail Hour.
• [De Quincey, Thomas]. Confessions of an English Opium-Eater.
• DeGouy, Louis. The Oyster Book. 266 Famous Recipes for Every Conceivable Oyster Dish.
• Devendra, C. & Marca Burns. Goat Production in the Tropics.
• DeVoto, Bernard. The Hour. A master of intoxicating phrase, Bernard DeVoto writes of the cultural importance of hard liquor and the only hour – the cocktail hour.
• Di Schino, June (curator). I Fasti del Banchetto Barocco.
• Dorchy, Henry & Laure. The Chocolate Mould.
• Draper, Dorothy. Entertaining is Fun! How to be a Popular Hostess,.
• Drouillet, Les Freres. Gastronomie Nivernaise.
• Ducasse, E. Maniere Delever Les Porcs, et s'occuper de la charcuterie des paysans en Haiti.
• Dumbra, Carl D. Forward American Wines, Including Wine Producer's Formulae.
• Edgell, George Harold. The Bee Hunter.
• Editors of Storey Publishing. The Vegetable Gardener's Book of Building Projects.
• Edwards, Bill. How to Mix Drinks. (aka: Drinks: How to Make and How to Serve Them).
• Emerson, J.M. Stimulants. Uses and How Best Conserved. Moral and Legal Reform Methods.
• Engel, William. Sensible Dieting, and the Engel Vital Calorie Diets.
• Esquivel, Laura (Translated by Carol and Thomas Christensen). Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies.
• Firth, Grace. Secrets of the Still. A Zesty History and How-to for Making Spirits, Fragrances, Curables, Gasohol and Other Products of the Stillroom.
• Fisher, M.F.K. A Cordiall Water. A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast.
• Fisher, M.F.K. How to Cook a Wolf.
• Fisher, M.F.K. With Bold Knife and Fork. Gastronomy Recalled.
• Fisher, M.F.K. Here Let Us Feast. A Book of Banquets. An Epicure's Zestful Visit to the Festive Boards of Ancient & Modern Literature.
• Flentje, Dr. Ludwig, editor. Haus-Rezepte, Eine Sammlung zuverlässiger und geprüfter Vorschriften, Belebrungen, Rathschläge u.s.w. für mannichfaltige Vorkommisse des Lebens in der Stadt und auf dem Lande.
• Floris, Maria. Cooking for Love.
• Forbes, Patrick. Champagne, The Wine, the Land and the People.
• Forbes, R.J. A Short History of the Art of Distillation. From the Beginnings up to the Death of Cellier Blumenthal.
• Fox, Minnie C. [A. L. Coburn]. The Blue Grass Cook Book.
• Frear, Donald E.H. Agricultural Chemistry, A Reference Text. Volume One: Principles of Agricultural Chemistry, & Volume Two: Practical Applications of Agricultural Chemistry.
• Frolov, Wanda L. Katish. Our Russian Cook.
• Frost, S. Annie. Our New Cook-Book and Household Receipts, Carefully Selected and Indexed.
• Fuller, Andrew S. The Grape Culturist. A Treatise on the Cultivation of the Native Grape. New, Revised and Enlarged Edition.
• Gaige, Crosby. Crosby Gaige's Cocktail Guide and Ladies Companion. Richly Embellished with Drawings Almost from Life by Rea Irvin. With a Foreword in Golden Prose by Lucius Beebe and a Recessional or Final Insult Hurled at the Reader by Lawton Mackall. Published fo.
• Gattey, Charles Neilson (foreward by Kiri Te Kanawa). Foie Gras and Trumpets.
• Gayre, G.R. Wassail! Or Mazers of Mead. An Account of Mead Methgelin, Sack and Other Ancient Liquors, and of the Mazer Cups out of which they were drunk.
• Genders, Roy. Perfume in the Garden.
• Gibbs, Wolcott. Season in the Sun, and Other Pleasures.
• Gilles, Alphonse. Recettes de 48 Hors-D'Oeuvre Varies Froids, Presentes au 8 Salon Culinaire.
• Gissinger, Hans and Marc Meneau. La Conversation / The Conversation.
• Gissinger, Hans with Gérard Oberlé. Salami.
• Gould, John A. The Great Little Hot Dog Cookbook. Illustrated by Ed Nuckolls.
• Gray, Patience. Honey From a Weed. Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apuglia.
• Greene, Janet, Ruth Hertzberg, Beatrice Vaughn. Putting Food By.
• Grigson, Jane. Charcuterie and French Pork Cookery.
• Grigson, Jane. Good Things, Includes More Than 250 Recipes, edited and with American Notes by Evan Jones.
• Grigson, Jane. The Mushroom Feast. A Celebration of all Edible Fungi - Cultivated, Wild, and Dried Varietes - with more than 250 Recipes in which the Mushroom is the occasion for the Feast.
• Grisdale, J.H. Bacon Pigs in Canada. Notes on Breeding, Feeding, and Managing Swine with reports of Some Experiments.
• Hall, Mary Elizabeth. Candy-Making Revolutionized. Confectionary from Vegetables.
• Hamp, Pierre. Kitchen Prelude. (Mes Metiers).
• Handy, Amy L. What We Cook on Cape Cod.
• Handy, Amy L. What We Cook on Cape Cod.
• Harris, H.G. & S.P. Borella. All About Pastries.
• Hartmann, Friedrich. Kaffee-und Tee-Gesellschaften Rezepte Band 1 + Menus.
• Harvey, Peggy. Season to Taste.
• Haslope, P.L. Practical Sea Fishing. A Handbook for Sea Anglers.
• Heard, Vida & Lesley Faull. Cookery in Southern Africa. Traditional and Today.
• Hedrick, U. P. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919: Twenty-Seventh Annual Report, Vol. 2, Part II.
• Helie, Auguste. Traite des Hors-D'oeuvre & Savoureux. Nouvelle edition. Dessins de Froment.
• Henrickson, Thomas & Martha. The Organic Zucchini.
• Hirschfeld, C.C.L. Théorie de l’art des jardins.
• Historicus', (Cadbury, Richard). Cocoa: All About It.
• The Home Institute of the New York Herald Tribune (with a preface by Emily Post). America's Cook Book.
• Hood, C.I. Apothecaries. Hood's Cook Book. Number One. Reprint.
• Hood, C.I. & Company, Apothecaries. Hood's Book of Home Made Candies.
• Houssaye J.-G. Monographie du The - Description Botanique, Torrefaction, Composition Chimique, Proprietes Hygieniques de cette Feuille.
• Howard, Thomas. On the Loss of Teeth and Loose Teeth, and the Best Means of Restoring Them.
• Isola, Antonia [pseudonym of Mabel Earl McGinnis]. Simple Italian Cookery.
• J.M. Lehmann Co. Machine Works, National Equipment Company, Samuel Carey Chocolate Machinery. Chocolate and Cocoa Processing Trade Catalogues.
• Jarrin, G. A. The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
• (Jefferson, Thomas) Marie Kimball. Thomas Jefferson's Cook Book.
• Jenkins, Nancy Harmon. Flavors of Puglia. Traditional recipes from the heel of Italy's boot.
• Kallas, John. Edible Wild Plants, Wild Foods from Dirt to Plate.
• Kappa [pseud.]. Bartender's Guide to the Best Mixed Drinks. (Revised Edition).
• Kellogg, John Harvey. The Itinerary of a Breakfast. A Popular Account of the Travels of a Breakfast through the Food Tube and of the Ten Gates and Several Stations through which it Passes, also of the Obstacles Which it Sometimes Meets.
• Kilbourne & Jacobs Mfg. Co. [Trade Catalogue] The Kilbourne & Jacobs Mfg. Co., Manufacturers of Road and Levee Scrapers. Jacob's Patent Barrows, and Railroad or Grading Plows, etc.
• Krims, Les. Making Chicken Soup.
• Kronenberger, Louis. A Month of Sundays. A Novel.
• Ladies of the Methodist Episcopal Church, Waitsburg, Washington. The Waitsburg Cook Book.
• Ladies of Pilgrim Church, Worcester, MA. 1888, The Priscilla Cook Book of Tried and True Recipes.Arranged by the Ladies of Pilgrim Church, from Proved Recipes.
• Ladies' Aid Society, Third United Presbyterian Church, Washington, Pennsylvania. Ladies' Aid Cook Book. Directory.
• [A Lady]. My Receipt Book: A Treasury of More Than Six Hundred Receipts in Cooking and Preserving etc., etc., compiled entirely from Private Resoursces and Personal Experience, by A Lady.
• Lamb, Charles. A Dissertation upon Roast Pig.
• Landreau, Felix (Maurice Pouzet, illustrator). En Compagnie d'Nout' Vin d'Anjou.
• Larsen, Carl & James Singer (editors). The Beat Generation Cook Book. Illustrated.
• Layton, T.A. Five to a Feast.
• Layton, T.A. Five to a Feast.
• Lemcke, Gesine. European and American Cuisine.
• Leslie, Miss [Eliza]. Directions for Cookery, in its Various Branches. Thirty First Edition, with Improvements, Supplementary Receipts, and a New Appendix.
• Lewis, Gwen (pub.). Buckskin Cookery. Souvenir Cookbook of Pioneer Recipes Donated by Old Timers and Natives of B.C.Vol. I: The Pioneer Section & Vol. II: The Hunting Section.
• Lincoff, Gary. The Complete Mushroom Hunter.
• Loubat, Alphose. The American Vine-Dresser's Guide. New and Revised Edition.
• Lowe, Paul E. Drinks. How to Mix and How to Serve. The Latest Vest Pocket Guide for Quick Reference Containing Over 350 Formulas For Mixing and Serving Individual Drinks.
• Lucia, Salvatore P. A History of Wine as Therapy. With a foreword by Sanford Larkey, M.D.
• Lucie-Smith, Edward (Ralph Steadman, illustrator). The Rabbit.
• Luke, Sir Harry. The Tenth Muse. An unconventional cookery book of recipes of many lands.
• Lyon, Ninette. Chicken and Game. Adapted from the French by Peggie Benton.
• Mademoiselle Rose. Cent Facons d'accommoder le Porc.
• Marshall, [William]. On Planting and Rural Ornament. A Practical Treatise.
• Martensen, Mary. Mrs. Mary Martensen's Recipes. Reprinted from the Chicago American.
• Masterton, Elie. Off My Toes! The Fortunes and Misfortunes of Blueberry Hill Farm's Enterprising, Resourceful.
• Mathias, Peter. The Brewing Industry in England 1700-1830.
• Mayson, Richard. Port and the Duoro.
• McLaren, L.L. High Living. Recipes from Southern Climes.
• Meighn, Moira. Country Contentments Courtesies and Customs. A little book treating of subjects delicate and subtile. Newly set forth.
• Mendelsohn, Oscar A. Drinking with Pepys.
• Mengelatte, Pierre & Walter Bickel & Albin Abelanet. Buffets & Receptions.
• The Michigan Stove Company. Garland Stoves and Ranges. No. 32. Supplementary Catalogue.
• Miller, Henry. Sunday After the War.
• Miss Leslie [Audot, L.-E; Barue, Sulpice ed.]. Domestic French Cookery, Chiefly translated from Sulpice Barue.
• Mitcham, Howard. Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.
• Mitchell, Joseph. The Bottom of the Harbor.
• Mitchell, S. Weir. A Madeira Party.
• Montorgueil, George and Louis Forest. Monseigneur Le Vin. Complete set of five volumes in fine condition.
• Murrey, Thomas J. Breakfast Dainties.
• Murrey, Thomas J. Oysters and Fish.
• [Mushrooms] Volbracht, Christian. Myko Libri: die Bibliothek der Pilzbucher. (The Library of Great Mushroom Books).
• Natali, Carlo. Illustrated by Rodo Santoro. Abruzzi e Molise in Bocca.
• National Canner's Association. Canned Foods Recipes for Fifty.
• Neely, Wayne Caldwell. The Agricultural Fair.
• North, Marcel. La Biere Eternelle. De la Biere de Sumer a la Biere de Muller.
• Oliver, Raymond (Raymond Gautier-Constant, illustrator). Les Vertus de Civilite.
• Oppenheimer, S. & Co. Sausage Casings and Butcher's Supplies. [Trade Catalogue].
• Orga, Irfan. Cooking with Yogurt.
• Osborne Division [International Harvester]. Osborne, Farm Annual. 1913.
• Paddleford, Clementine. How America Eats.
• Parmentier, [Antoine Augustin]. Le parfait boulanger ou traite complet Sur la Fabrication & le Commerce du Pain.
• Pearson, Haydn S. Countryman's Year. Introduction by Dorothy Canfield Fisher.
• Philpot, Rosl. Viennese Cookery.
• Picard, Martin, Boily, Jean-François. Restaurant Au Pied de Cochon. The Album.
• Plat, Sir Hugh. Delightes for Ladies. Written Originally by Sir Hugh Plat. First Printed in 1602, London, England. Reprinted from the Edition of 1627. Illustrations from 1609 edition. Collated and Edited by.
• Pleasant, Barbara. Starter Vegetable Gardens, 24 No-fail Plans for Small Organic Gardens.
• Point, Fernand. Ma Gastronomie.
• Pope, Antoinette & Francois. Antoinette Pope School.
• [Post, Charles William, dedicatee]. The Road to Wellville: A Personally Conducted Journey to the Land of Good Health By the Route of Right Living.
• Pratt, Charles Stuart. Stick-and-Pea-Plays. Pastimes for the Children's Year. Seventy Working Designs by the Author, Together with other Illustrations drawn by H.P. Barnes.
• Quinnipiac Fertilizer Co. Advertising booklet.
• Rack, John. The French Wine and Liquor Manufacturer. A Practical Guide and Receipt Book for the Liquor Merchant. Being a Clear and Comprehensive Treatise on the Manufacture and Imitation of Brandy, Run , Gin and Whiskey, With Practical Observations and Rule for.
• Reall, Joseph H. The Journal of the American Agricultural Association. Vol. 1, No. 1.
• Renaud, Helena. The Cook Book of the Stars. 1195 Modern Recipes, Covering All Types of Food Preparation in the American Home.
• Renouf, Ethel. The Black Whale Cook Book. Fine Old Recipes form the Gaspe Coast, Going Back to Pioneer Days.
• Ridgway, Robert. Color Standards and Color Nomenclature. With fifty-three color plates and eleven hundred and fifteen named colors.
• Robinson, W. (illustrated by Alfred Parsons). The Wild Garden, or the Naturalization and Natural Grouping of Hardy Exotic Plants with a Chapter on the Garden of British Wild Flowers.
• Rohde, Eleanor Sinclair. A Garden of Herbs.
• Rombauer, Irma S. The Joy of Cooking.
• Rommel, George M. Farm Products in Industry.
• Rosen, Ruth Chier. From Nets to You. A Log of Fish Recipes.
• Ruppenthal, R. J. Fresh Food From Small Spaces, The Square Inch Gardener's Guide to Year-round Growing, Fermenting and Sprouting.
• Sardi, Vincent & Richard Gehman. Sardi’s, The Story of a Famous Restaurant.
• (Sarton, May) Marcelle Verite, with illustrations by Elisabeth Ivanovsky. Legumes. Planches Illustrees par Elisabeth Ivanovsky.
• Saucier, Ted (Arthur William Brown, Gilbert Bundy, Earl Cordrey, Bradshaw Crandell, Phil Dormont, Al Dorne, John Falter, James Montgomery Flagg, John La Gatta, Roseel Patterson, Ben Stahl, illustrators). Ted Saucier's Bottoms Up. With Illustrations by Eleven of America's Most Distinguished Artists. Cover Design by Al Dorne, Decorations by Russell Patterson.
• Scamell, George & Collyer, Frederick. Breweries and Maltings: Their Arrangement, Construction, Machinery and Plant. Second edition. Revised, enlarged & partly re-written by Frederick Collyer.
• Schraemli, Harry. Das Grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre Winekunde.
• Sermolino, Maria. Papa's Table D'Hote.
• Sherman, Henry C. Chemistry of Food and Nutrition.
• Simon, Andre. What About Wine? All the Answers by Andre L. Simon. Wood Engravings by David Gentleman.
• Simon, Andre. Wine and the Wine Trade.
• Simon, Andre (introduction by) compiled by Peter Hunt. Eating and Drinking. An Anthology for Epicures.
• Simon, Andre L. In Vino Veritas. A Book About Wine.
• Simon, Hilda. The Date Palm. Bread of the Desert.
• Smith, Karla (Cam Smith, photographs). The Mountain Kitchen Book.
• Sormanni, G. Nuovo Manuale del Droghiere, del Farmacista e dell 'Erbojaro.
• Soyer, Alexis. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every siz.
• Soyer, Alexis. Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc.
• Soyer, Nicolas. Soyer's Paper-Bag Cookery.
• Spoerri, Daniel (Emmett Williams, translator). Mythology & Meatballs. A Greek Island Diary/Cookbook.
• The Staten Island Academy. Sub-Chapter of the Wellsley Chapter of the College Settlement Association. Cook Book.
• Stevens, Daniel. The River Cottage Bread Handbook.
• Stilphen, George Albert. The Apples of Maine. A Compilation of the History, Physical and Cultural Characteristics of all the Varieties of Apples Known to Have Been Grown in the State of Maine. Adapted from a thesis submitted to the University of Maine at Orono by Frederick C.
• Stout, Rex (editor). Eat Drink and Be Buried. 20 Superlative Stories Selected by Rex Stout.
• Straub, Jacques. Drinks.
• Sullivan, Jere. The Drinks of Yesteryear. A Mixology. Being the 200 authentic favorite formulas of a pre-Volstead "Wine Clerk" who smilingly served all men and Yale men and all their goodly company. Whatsoever "little hearts desire.
• Taber, Gladys. Stillmeadow Kitchen.
• Telford, Emma Paddock (M.A. Armington, Editor). Good Housekepper's Cook Book. Illustrated.
• Thomas, Jerry (Edited and with an Introduction by Herbert Asbury). The Bon Vivant's Companion, or, How to Mix Drinks.
• Thorne, John. Simple Cooking.
• Titayna, A.P. Pantoine & R. Lugeon. Chez les Mangeurs d'Hommes. Nouvelles Hebrides. [In the House of the Cannibals].
• Toklas, Alice B. The Alice B. Toklas Cook Book. Illustrations by Sir Francis Rose.
• Trillin, Calvin. American Fried. Adventure of a Happy Eater.
• Turnbull, Grace H. Fruit of the Vine. A Symposium on Social Drinking. As Seen by Many Witnesses of All Times.
• Turner & Son, Auctioneers and Valuers. Manuscript Auction Record Book Labelled, Sale of A Wine Cellar at the Macclesfield Arms Hall, Macclesfield, March 28th, 1916. The Late Edward Wright Esq.
• U.S. Department of Agriculture, Bureau of Home Economics. Aunt Sammy's Radio Recipes. A compilation of 70 menus and 300 recipes developed by the Department of Home Economics.
• Ukers, William H. All About Coffee.
• Ukers, William H. All About Tea.
• The Union Parer and Corer. Advertising broadside. Use the Union Parer and Corer for Potatoes, Carrots, Parsnips, Turnips, Squash, Apples, Pears, Quinces, and Firm Peaches.
• Van Slyke, Lucius L. Fertilizers and Crops. Or, the Science and Practice of Plant Feeding.
• Wallace, Lily Haxworth. The Rumford Common Sense Cook Book.
• Walsh, J.H. The English Cookery Book: Uniting A Good Style with Economy, and Adapted to all persons in Every Clime; Containing many Unpublished Receipts in Daily Use by Private Families, Collected by a Committee of Ladies, and Edited by J.H. Walsh.
• Walton, Izaak & Charles Cotton. The Complete Angler of Izaak Walton and Charles Cotton, Extensively Embellished with Engravings on Copper and Wood.
• Watt, Alexander. Paris Bistro Cookery. A Guide to 50 Small Restaurants of Paris, with 100 Recipes of the Their House Specialities.
• Watt, Alexander. Paris Bistro Cookery. A Guide to 50 Small Restaurants of Paris, with 100 Recipes of the Their House Specialities.
• Waugh, Alec. The Sette of Odd Volumes. The Year-Boke of the Sette of Odd Volumes. An Annual Record of the Transactions of the Sette, Forty-Fifth Year 1922-1923. Written and compiled thirteen years after the events herein recorded.
• Waugh, Evelyn. Wine in Peace and War. With Decorations by Rex Whistler.
• Waugh, Harry. Diary of a Winetaster. Recent Tastings of French and California Wines.
• Waugh, Harry. Winetaster's Choice. The Years of Hysteria. Tastings of California, French and German Wines.
• Weems, M[ason]. L[ocke]. The Drunkard's Looking Glass. Reflecting a Faithful Likeness of the Drunkard, in Sundry very interesting Attitudes.
• Welsh, Irvine. The Bedroom Secrets of the Master Chefs.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• (Wine) Hamm, Wilhelm. Das Weinbuch. Wesen, Cultur und Wirkung des Weines; Statistik und Charakteristik sämmtlicher Weine der Welt. Behandlung der Weine im Keller. Nach Shaw, Denman, Franck, Jullien und mit Benutzung officieller und directer Mittheilungen sowie eigene.
• The Women of the Pilgrim Congregational Church. Pilgrim Church Cook Book. Compiled by the Women of the Pilgrim Congregational Church, Rev. Ernest Bourner Allen, D.D., Minister.
• Wright, John. Edible Seashore: River Cottage Handbook No. 5.
• Zavalla, Justo P. The Canning of Fruits and Vegetables. Based on the methods in use in California, with Notes on the Control of the Microorganisms Effecting Spoilage.
• Ziranek, Sylvia. Very Food.