A Practical Treatise on the Culture and Treatment of the Grape Vine: Embracing its History. with Directions for its treatment, in the United States of America, in the open air, and under glass structures, with and without artificial heat. Third Edition - Revised and Enlarged.
New York: C.M. Saxton & Company, 1855. Octavo, 330, 6 pages. Frontispiece, two plates and numerous illustrations in the text. Advertising. Later printing. Gabler notes that several printing, in several cities, claim to be the "Third Edition - Revised and Enlarged". Allen, a grape grower in Salem, Massachusetts, produced the first widely distributed hybrid of labrusca and vinifera. Pinney, in A History of Wine in America, states that the hybrid.....