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Results for: catalog: [x] "latin american"
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De Baralt, Blanche Z.
Cuban Cookery. Gastronomic Secrets of the Tropics, with an Appendix on Cuban Drinks.
Havana, Cuba: Molina & Cia, 1931. Octavo, 158 pages. Illustrated with line drawings by Conrado Massaguer. A later but early edition of the first Cuban cookbook printed in English. De Baralt was the American wife of a Cuban doctor who moved to Havana around the turn of the century. She clearly felt at home there, as she refers to Cuban food as "our" cuisine throughout. She also exhibits a notable... (Item #2595)
Price: $1,500.00
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Esquivel, Laura (Translated by Carol and Thomas Christensen)
Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies.
New York: Doubleday, 1992. Small octavo, 246 pages. First English language edition of the author’s first book. The basis of the fine film by the same title. A fine copy in a fine dust jacket. Signed by the author on the title page. (Item #1667)
Price: $250.00
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Women's Auxiliary to the Stranger's Hospital [Rio de Janiero, Brasil]
The New Cook Book, Compiled by... May be Obtained at the Stranger's Hospital Rua General Monteiro, 8, Telephone 26-9550.
Rio de Janiero: Women's Auxiliary to the Stranger's Hospital, 1949. Large octavo, 352 pages. Illustrated. First edition. With text in English and Portuguese on facing pages. An international charity cookbook with mostly Anglo recipes. Accompanied by a large selection of ads placed by multinationals including Shell and Mobil, Coca Cola, Sears and others. Illustrated with whole animal butchering charts, one with printed glassine overlay of English names of cuts. (Item #2755)
Price: $90.00
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