Join us in Brooklyn at the fabulous Wythe Hotel for the annual Food Book Fair. On Sunday the 12th we'll be joining food scholars Stephen Schmidt and Deborah Krohn in a panel discussion on Cookbooks and History, moderated by Lisa OSullivan, from the New York Academy of Medicine's Library. There is lots of great stuff on the program so please check it out.
I'd like to be notified of new arrivals in the following categories.
