Inventory List

• Album of Original Wine Bottle Labels.
• Austro-Hungarian Menu Collection.
• Broadside Menu, 'Union Block Eating House. No. 1, On the Corner of Main and Weir Street. Gideon Congdon, Proprietor. Bill of Fare.
• Collection of New York Menus.
• Confectioner's Hand-Book.
• The New Home Cook Book. 1923. With Oven Cooking Guide for Wood-Fire, Gas and Electricity; Record of Results; Time Table for Cooking and Other Tables. Prepared by a Ladies Club in a friendly rivalry for the very best there is in tested recipes.
• Original Artwork for Spirits Bottle Labels.
• Roti-Cochon.
• Round robin cook book: containing five hundred favorite recipes, collected and published by the ladies of The First Baptist Church.
• Rum Distillery, Sugar Cane Plantation Photo Album and Archive.
• Selected Salads by the Bible Searchers Philathea Class, of the First Baptist Church.
• The "Cellarer" (pseud. of Andre Simon). The Saintsbury Club. Reissued with additional material and a new introduction by Merlin Holland.
• The "Old Salt. The Bon Voyage Book. An Intimate Guide for the Ocean Traveler.
• Abbott, C.P. Queen Breeding for Amateurs. Illustrated with Photographs by the Author.
• [Adolph Levitt - Doughnut Corporation of America]. Two Presentation Albums, Celebrating the 25th Anniversary of the Doughnut Corporation of America.
• Ali-Bab (Babinski, Henri). Gastronomie Pratique. Etudes Culinaires Suivies du Traitement de l'Obesite.
• Allende, Isabel. Aphrodite. A Memoir of the Senses.
• Ames Plow & Farming Implements and Machines. Ames Plow & Farming Implements and Machines. Manufacturers and Dealers, 1889. [Trade Catalogue].
• [Anonymous]. The Art of Confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream,.
• [Anonymous]. L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.
• [Anonymous]. Tomato and Green Peppers" Original Commercial Label Artwork.
• [Apicius] Caelii Apitii. Summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus.
• Arnold, John P. Origins and History of Beer and Brewing, From Prehistoric Times to the Beginning of Brewing Science and Technology. A Critical Essay.
• Baker, M.N. Potable Water and Methods of Detecting Impurities.
• Barber, Joseph. Crumbs from the Round Table. A Feast for Epicures.
• Barnard, Alfred. Whisky Distilleries of the United Kingdom. A reprint with a new introduction by Miss I.A. Glen MA BLitt.
• Beard, James. Beard on Food. Assisted by Jose Wilson. Illustrations by Bill Greer.
• Beard, James. Beard on Pasta.
• Beard, James. Beard on Pasta.
• Beard, James. Cook it Outdoors.
• Beard, James & Alexander Watt. Paris Cuisine. Drawings by Vladimir Bobri.
• Beard, James & Alexander Watt. Paris Cuisine. Drawings by Vladimir Bobri.
• Beecher, Miss [Catherine Esther]. Miss Beecher's Domestic Receipt-Book; Designed as a Supplement to the Treatise on Domestic Economy. Third edition.
• (Bees) Langstroth, L[orenzo].L. A Practical Treatise on the Hive and Honey-Bee. With an introduction by Reverend Robert Baird, D.D.
• Beeton, Isabella Mary. The Book of Household Management... also Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Uses of all Things connected with Home Life and Comfort.
• Benton, Myers & Co. Manufacturers of Soda Water Supplies. Cleveland , O.
• Berchoux, J. La Gastronomia, O Los Placeres de la Mesa. Poema. Traducio Libremente del Frances al Verso Espanol.
• Berchoux, J. Oeuvres de Berchoux. La Gastronomie, Poeme, suivi de poemes fugitives. Nouvelle edition, revue, corrigee et augmentee.
• Bergengren, Ralph. The Comforts of Home.
• Berolzheimer, Ruth. The United States Regional Cook Book.
• Berolzheimer, Ruth. Victory Binding of the American Woman's Cook Book. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals.
• Berolzheimer, Ruth (editor). The American Woman’s Cook Book. Wartime Edition. With New Material on Economical Food Substitutes and Wartime Recipes.
• Blanc, Raymond. Blanc Vite. Fresh Food Fast from Raymond Blanc.
• Blanche Z. De Baralt. Cuban Cookery. Gastronomic Secrets of the Tropics, with an Appendix on Cuban Drinks.
• Bliss, Mrs. The Practical Cook Book; Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking All Kinds of Meats, Fish, Poultry, and Game, Soups Broths, Vegetables and Salads... and Numerous Preparations for Inva.
• Blum, David. Flash in the Pan. The Life and Death of an American Restaurant.
• Bolitho, Hector. The Glorious Oyster. His history in Rome and Britain, his anatomy and reproduction, how to cook him and what various Writers and Poets have written in his Praise. Collected together as an acknowledgment of the supreme pleasure he has given to all per.
• Bookmeyer, Mary B. Candy & Candy-Making.
• [Booth, David] Society for the Diffusion of Useful Knowledge. The Art of Brewing. Part I & Part II. (Complete).
• Boulenger, E.G. A Naturalist at the Dinner Table.
• Bradley, Alice. The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. October, November, December.
• Bradley, Alice. The Alice Bradley Menu-Cook-Book. Menus, Marketing Lists and Recipes. April-May-June.
• Bradley, Alice. Desserts, Including Layer Cakes and Pies.
• Bradley, Richard. New improvements of planting and gardening. Both philosophical and practical; explaining the notion of the sapp and generation of plants ... [WITH] The Gentleman and Gardener's Kalendar : directing what is necessary to be done every month in the kitc.
• Breitenbach, Philipp Franz. Das Ganze de Brannteweinbrennerey oder vollstandiger in der Unterricht Bereitung des Brannteweins und der verschiedenen Liquere. Zweiter Theil.
• Bridges, A. & R. N. Dixey. Sugar Beet in France, Belgium, Holland and Germany.
• Brillat-Savarin. Histoire de la Cuisine et des Restaurateurs.
• Brillat-Savarin, Jean Anthelme. Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronmie parisiens.
• Brillat-Savarin, John Anthelme (Fisher, M.F.K., translator and annotator). The Physiology of Taste, Meditations on Transcendental Gastronomy.
• Brobeck, Florence. The Best-of-All Cook Book.
• Brody, Iles. The Colony. Portrait of a Restaurant and It's Famous Recipes.
• Brody, Iles. On the Tip of My Tongue.
• Brown (Cora, Rose and Bob). America Cooks. Practical Recipes from 48 States.
• Brown, Bob, Rose & Cora. The European Cookbook for American Homes. From Italy, Spain, Portugal & France.
• Brown, Cora, Rose and Bob. The Vegetable Cook Book. From Trowel to Table.
• Bryant, William Baily. Nineteenth Century Handbook On The Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged Expressly for the Trade.
• Buckeye Agricultural Works. Eleventh Annual Circular of the Buckeye Agricultural Works, Thomas & Mast, Proprietors.
• Buell, J.S. The Cider's Maker's Manual. A Practical Handbook Which Embodies Treatises on the Apple, Construction of Cider Mills, Cider Presses, Seed-Washers, and Cider Mill Machinery in General... Revised Edition with Additions.
• [Carlton, Ritz] Hyde, Filmore (illustrated by Rea Irvin). The Ritz Carltons.
• Castelvetro, Giacomo (Grigson, Jane). The Fruit, Herbs and Vegetables of Italy. An Offering to Lucy, Countess of Bedford.
• Cave, Henry W. Golden Tips. A Description of Ceylon and its Great Tea Industry.
• Chao, Buwei Yang. Food for Philosophy. Some Brief Extracts from How to Cook and Eat in Chinese.
• [Chicago]. The Millard Congregational Church Standard Cook Book.
• Child, Julia with Louisette Betholle and Simone Beck. Mastering the Art of French Cooking (Volumes 1 & 2, both signed).
• Child, Julia, Louisette Bertholle & Simone Beck. Mastering the Art of French Cooking.
• Child, Julia, Louisette Bertholle & Simone Beck. Mastering the Art of French Cooking.
• Cocks, Charles. Guide de L'Etranger a Bordeaux et dans la Gironde - Bordeaux Ses Environs et Ses Vins Classes Par Ordre de Merite.
• Coffin, Robert Tristam. Apples By Ocean.
• The Coleman Evaporating and Fruit Preserving Company, of Western Maryland. Coleman combined evaporator, baker and refrigerator : a portable fruit drier, baker and safe combined.
• Colombie, Auguste. Manuel des Elements Culinaires a l'usage des jeunes filles.Troisieme Edition, revue, corrigee et considerablement augmentee.
• Cooper, Lenna Frances & Margaret Allen Hall. The New Cookery.
• Cooper, Thomas. A Treatise on Domestic Medicine, Intended for Families, in Which the Treatment of Common Disorders are Alphabetically Enumerated. To Which is Added, a Practical System of Domestic Cookery, Describing the Best, Most Economical, and Most Wholesome Meth.
• Copeland, Morris. Country Life: A Handbook of Agriculture, Horticulture, and Landscape Gardening.
• Corson, Juliet. The Cooking Manual, of Practical Directions for Economical Every-Day Cookery.
• A Country Brewer. Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons.
• Cracco, Carlo. L’Utopia del Tartufo Bianco/ White Truffle Utopia. With artwork by Claudio Papola.
• Crocker, Betty. Betty Crocker's Picture Cook Book.
• Cushing, Frank Hamilton. Zuni Breadstuff.
• Dahl, J.O. Soda Fountain and Luncheonette Management.
• Dale, Martin. How to Read a French Menu. Practical Advice for Gourmets Everywhere.
• David, Elizabeth. A Book of Mediterranean Food.
• David, Elizabeth. A Book of Mediterranean Food.
• David, Elizabeth. French Provincial Cooking. With an Introduction and Notes by Narcissa Chamberlain, and illustrations by Juliet Renny.
• Day, Clarence. Farming in Maine 1860-1940.
• De Fleury, R. 1700 Cocktails, for the Man behind the Bar.
• De Wolfe, Elsie. The House in Good Taste.
• DeGouy, Louis. The Oyster Book. 266 Famous Recipes for Every Conceivable Oyster Dish.
• Del Boca, Vincenzo. Six Manuscript Recipe Books.
• Denman, J[ames]. L[emoine]. What Should We Drink? An Inquiry Suggested by Mr. E.L. Beckwith's 'Practical Notes on Wine.'.
• Devendra, C. & Marca Burns. Goat Production in the Tropics.
• Di Schino, June (curator). I Fasti del Banchetto Barocco.
• [Dick Humelbergius Secundus, pseudonym]. Apician Morsels; or Tales of the Table, Kitchen, and Larder: with reflections on the Dietic Productions of Early Writers; on the Customs of the Romans in Eating and Drinking; on Table Ceremonies, and Rules of Conviviality and Good Breeding; with sele.
• Dickens, Charles. Nast, Thomas - illustrator. The Fat Boy, From Dickens. Illustrated by Thos. Nast.
• Domenech, I[gnasi]. Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz.
• Donkin, R.A. Manna: An Historical Geography.
• Dorchy, Henry & Laure. The Chocolate Mould.
• Dreesbach, Philip. Beer Bottler's Handy Book. Profusely Illustrated, Containing also many Figuring Examples, Tales, Bookkeeping Forms and Steaming Charts.
• Drouillet, Les Freres. Gastronomie Nivernaise.
• Duc D'Harcourt, (Ernest de Ganay, introduction). Traite de La Decoration, des dehors, des jardins, et des parcs. Publie et precede d'une introduction par Mons. le Comte Ernest de Ganay.
• Dumbra, Carl D. Forward American Wines, Including Wine Producer's Formulae.
• Eberlein, Harold Donaldson & Roger Wearne Ramsdell. Small Manor Houses and Farmsteads in France. With an Introduction by Leigh French, Jr.
• Emerson, J.M. Stimulants. Uses and How Best Conserved. Moral and Legal Reform Methods.
• Engel, William. Sensible Dieting, and the Engel Vital Calorie Diets.
• Esquivel, Laura (Translated by Carol and Thomas Christensen). Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies.
• Filippini. 300 Culinary Receipts, by Filippini, 25 Years with Delmonico.
• Firth, Grace. Secrets of the Still. A Zesty History and How-to for Making Spirits, Fragrances, Curables, Gasohol and Other Products of the Stillroom.
• Fisher, Lydia. The Prudent Housewife, or Compleat English Cook; Being the newest Collection of the most genteel and least expensive Recipes in every Branch of Cookery, viz. Going to Market; for Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, and Fric.
• Fisher, M.F.K. The Art of Eating. The Collected Gastronomical Works.
• Fisher, M.F.K. How to Cook a Wolf.
• Fisher, M.F.K. Here Let Us Feast. A Book of Banquets. An Epicure's Zestful Visit to the Festive Boards of Ancient & Modern Literature.
• Fitzgerald, Edward. Rubaiyat of Omar Khayyam. The Astronomer Poet of Persia. Rendered into English Verse by Edward Fitzgerald, with Accompaniment of Drawings by Elihu Vedder.
• Fitzgibbon, Theodora. Country House Cooking.
• Flentje, Dr. Ludwig, editor. Haus-Rezepte, Eine Sammlung zuverlässiger und geprüfter Vorschriften, Belebrungen, Rathschläge u.s.w. für mannichfaltige Vorkommisse des Lebens in der Stadt und auf dem Lande.
• Floris, Maria. Cooking for Love.
• Forbes, R.J. A Short History of the Art of Distillation. From the Beginnings up to the Death of Cellier Blumenthal.
• Frank E. Davis Fish Company. Correct Recipes for Sea Food Cookery. Including the Preparation of All Davis Fish Products.
• Frear, Donald E.H. Agricultural Chemistry, A Reference Text. Volume One: Principles of Agricultural Chemistry, & Volume Two: Practical Applications of Agricultural Chemistry.
• French, Henry F. Farm Drainage. The Principals, Processes, and Effects of Draining Land, with Stones, Wood, Plows and Open Ditches, and Especially with Tiles. Including Tables of Rainfall, Evaporation, Filtration, Excavation, Capacity of Pipes, Cost and Number to the.
• Frolov, Wanda L. Katish. Our Russian Cook.
• Frost, S. Annie. Our New Cook-Book and Household Receipts, Carefully Selected and Indexed.
• Fuller, Andrew S. The Grape Culturist. A Treatise on the Cultivation of the Native Grape. New, Revised and Enlarged Edition.
• Gattey, Charles Neilson (foreward by Kiri Te Kanawa). Foie Gras and Trumpets.
• Gayre, G.R. Wassail! Or Mazers of Mead. An Account of Mead Methgelin, Sack and Other Ancient Liquors, and of the Mazer Cups out of which they were drunk.
• Geisel, Theodor [Dr. Seuss]. Bravely into the Post-War World." Original pencil drawing, signed, on menu.
• Genders, Roy. Perfume in the Garden.
• Gentile, Maria. The Italian Cook Book. The Art of Eating Well. Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies and Syrups.
• Gilles, Alphonse. Recettes de 48 Hors-D'Oeuvre Varies Froids, Presentes au 8 Salon Culinaire.
• Gissinger, Hans and Marc Meneau. La Conversation / The Conversation.
• Gissinger, Hans with Gérard Oberlé. Salami.
• [Glasse, Hannah]. The Art of Cookery Made Plain and Easy, by a Lady.
• Goloub, Helene. 100 Recettes de Cuisine Russe.
• Goodwin, Annie M. (compiler). Peg Woffington: Choice Recipes by Experienced Housewives of St. John's Guild, Pleasantville, New York.
• Gould, John A. The Great Little Hot Dog Cookbook. Illustrated by Ed Nuckolls.
• Grisdale, J.H. Bacon Pigs in Canada. Notes on Breeding, Feeding, and Managing Swine with reports of Some Experiments.
• Hale, Sarah Josepha. Mrs. Hale's Receipts for the Million: 4545 Receipts, Facts, Directions Etc. in the Useful, Ornamental, and Domestic Arts, and in the Conduct of Life. Being a Complete Family Directory.
• Hall, Mary Elizabeth. Candy-Making Revolutionized. Confectionary from Vegetables.
• Hammond, Elizabeth. Modern Domestic Cookery, And useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c.
• Handy, Amy L. What We Cook on Cape Cod.
• Handy, Amy L. What We Cook on Cape Cod.
• Harper, H.W. Universal Recipe Book, Containing Recipes Valuable to Every Tradesman,Artist, Merchant and Lady. Also, Many New And Highly Valuable Recipes Never Before Published, Some of Which have been Sold as High as One Thousand Dollars and Upwards.
• Harris, H.G. & S.P. Borella. All About Pastries.
• Hartmann, Friedrich. Kaffee-und Tee-Gesellschaften Rezepte Band 1 + Menus.
• Haslope, P.L. Practical Sea Fishing. A Handbook for Sea Anglers.
• Hedrick, U. P. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919: Twenty-Seventh Annual Report, Vol. 2, Part II.
• Helie, Auguste. Traite des Hors-D'oeuvre & Savoureux. Nouvelle edition. Dessins de Froment.
• Henderson, Mary. Diet for the Sick. A Treatise on The Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation.
• Henrickson, Thomas & Martha. The Organic Zucchini.
• The Higganum Manufacturing Corporation. Illustrated Catalogue of Cider Mills, Wine Presses, Lard Presses, Wagon Jacks, &c.
• Hill, John. John Hill's Book. The Culinary Art Applied to Catering, Including an Abridged List of cooked articles available for Home Service.
• Hirschfeld, C.C.L. Théorie de l’art des jardins.
• Historicus', (Cadbury, Richard). Cocoa: All About It.
• Hobbs, Samuel. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid and the Dyspeptic.
• The Home Institute of the New York Herald Tribune (with a preface by Emily Post). America's Cook Book.
• Hood, C.I. Apothecaries. Hood's Cook Book. Number One. Reprint.
• Hood, C.I. & Company, Apothecaries. Hood's Book of Home Made Candies.
• Hotel Monthly Press. Ideas for Refreshment Rooms. Hotel, Restaurant, Lunch Room, Tea Room, Coffee Shop, Cafeteria, Dining Car, Industrial Plant, School, Club, Soda Fountain. A Ready Reference to Catering Methods, Covering a Wide Range of Practice.
• Houssaye J.-G. Monographie du The - Description Botanique, Torrefaction, Composition Chimique, Proprietes Hygieniques de cette Feuille.
• Howard, Thomas. On the Loss of Teeth and Loose Teeth, and the Best Means of Restoring Them.
• Huguenin, Pierre. Les Meilleures Recettes de Ma Pauvre Mere, et quelques autres encore.
• J.M. Lehmann Co. Machine Works, National Equipment Company, Samuel Carey Chocolate Machinery. Chocolate and Cocoa Processing Trade Catalogues.
• Jackson, Henry A.C. Boletus Flavus L. Collected L'Islet County, Que. 1950. [Original watercolor with convolute of related materials].
• Jarrin, G. A. The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
• (Jefferson, Thomas) Marie Kimball. Thomas Jefferson's Cook Book.
• Jones, Idwal. High Bonnet.
• Josselyn, John. New-England's Rarities Discovered.
• Julia de Fontenelle, M. Manuel théorique et pratique du vinaigrier et du moutardier suivi de nouvelle recherche sur la fermentation vineuse.
• Kellogg, John Harvey. The Itinerary of a Breakfast. A Popular Account of the Travels of a Breakfast through the Food Tube and of the Ten Gates and Several Stations through which it Passes, also of the Obstacles Which it Sometimes Meets.
• Kilbourne & Jacobs Mfg. Co. [Trade Catalogue] The Kilbourne & Jacobs Mfg. Co., Manufacturers of Road and Levee Scrapers. Jacob's Patent Barrows, and Railroad or Grading Plows, etc.
• Killinger, Heinrich. Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
• [Kitchiner, William]. The Cook's Oracle : Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences.
• [Knowlton & Rice]. The Cook not mad, or Rational cookery; : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits.
• Krims, Les. Making Chicken Soup.
• Kronenberger, Louis. A Month of Sundays. A Novel.
• La Rosa & Sons, Inc. 101 Ways to Prepare Macaroni.
• The Ladies Guild of St. Peter's Church, Pittsburgh. Episcopal Cook Book.
• The Ladies of Rowley Massachusetts. True and Tried Recipes Contributed by the Ladies of Rowley Massacusetts. The Rowley Cook Book.
• Ladies of the West Medford Congregational Church. Tasteful Hints, by the Ladies of the West Medford Congregational Church.
• Ladies' Aid Society, Third United Presbyterian Church, Washington, Pennsylvania. Ladies' Aid Cook Book. Directory.
• The Ladies' Charitable Association, Amherst, New Hampshire. A Book of Recipes. Collected by The Ladies Charitable Association, Amherst, New Hampshire.
• [A Lady]. My Receipt Book: A Treasury of More Than Six Hundred Receipts in Cooking and Preserving etc., etc., compiled entirely from Private Resoursces and Personal Experience, by A Lady.
• Lamb, Charles. [Browne, W.G.R.]. Toasted Leaves, or "Tudoces Fragrans", An Essay on the Origin of Tea, by the Shade of Charles Lamb. Humorously illustrated by W.G.R. Browne.
• Landreau, Felix (Maurice Pouzet, illustrator). En Compagnie d'Nout' Vin d'Anjou.
• Lapaire, Hugues. La Cuisine Berrichonne, suivi de Chansons a Boire, Ornaments de Emile Popineau.
• Larsen, Carl & James Singer (editors). The Beat Generation Cook Book. Illustrated.
• Lasswell, Mary. Mrs. Rasmussen's Book of One-Arm Cookery.
• Laurey, Alfred. L'Entremetier Moderne : 600 Recettes et Tableaux; Entremets de Patisserie Entremets Chaud, Entremets Froids, Petits Fours & Glaces. Ouvrage Illustre de nombreuses gravures texte et hors texte.
• Layton, T.A. Five to a Feast.
• Layton, T.A. Five to a Feast.
• Lemcke, Gesine. European and American Cuisine.
• Leslie, Miss [Eliza]. Directions for Cookery, in its Various Branches. Thirty First Edition, with Improvements, Supplementary Receipts, and a New Appendix.
• Lewis, Gwen (pub.). Buckskin Cookery. Souvenir Cookbook of Pioneer Recipes Donated by Old Timers and Natives of B.C.Vol. I: The Pioneer Section & Vol. II: The Hunting Section.
• Liebig, Justus. Researches on the Chemistry of Food, and the Motion of the Juices in the Animal Body. Edited from the manuscript of the author by William Gregory, M.D., and edited from the English edition by Eben N. Horsford.
• Lincoln, Mrs. D.A. Carving and Serving.
• Loftus, William R. Loftus's New Mixing and Reducing Book, for the Use of Publicans and Spirit Dealers and Retailers in General.
• Long, E Rodriguez & Jewel B. Groves. El Asado Ciollo. Roast Spit-Barbecue.
• Lord, Loren B. The Household Receipt Book. Published by Loren B. Lord, Successors to Lord Brothers and Dr. H Baxter.
• Loubat, Alphonse. The American Vine-Dresser's Guide. New and Revised Edition.
• Lucie-Smith, Edward (Ralph Steadman, illustrator). The Rabbit.
• Luke, Sir Harry. The Tenth Muse. An unconventional cookery book of recipes of many lands.
• Lyon, Ninette. Chicken and Game. Adapted from the French by Peggie Benton.
• MacDonald, Aeneas [Thompson, George Malcolm]. Whisky.
• Marsh, Dorothy, Katherine Norris & Adeline Mansfield. Good Housekeeping Cook Book. Recipes and Methods for Every Day and Every Occasion Tested, Tasted, and Approved.
• Marshall, [William]. On Planting and Rural Ornament. A Practical Treatise.
• Martensen, Mary. Mrs. Mary Martensen's Recipes. Reprinted from the Chicago American.
• Martin, Remy. [Doisneau, Robert & Jacques Goguet, photographers]. Cognac. Remy Martin.
• Masterton, Elie. Off My Toes! The Fortunes and Misfortunes of Blueberry Hill Farm's Enterprising, Resourceful.
• Mathias, Peter. The Brewing Industry in England 1700-1830.
• McArthur, Wirth & Co. McArthur, Wirth & Co., Butchers, Packers and Sausage Makers, Fixtures, Tools, Machinery, and Supplies. Sausage Casings, Spices, Refrgerators and All styles of Ice Boxes.Catalogue "A".
• McLaren, L.L. High Living. Recipes from Southern Climes.
• Meighn, Moira. Country Contentments Courtesies and Customs. A little book treating of subjects delicate and subtile. Newly set forth.
• Mendelsohn, Oscar A. Drinking with Pepys.
• Mengelatte, Pierre & Walter Bickel & Albin Abelanet. Buffets & Receptions.
• Mesens, E. L. T. Menu for La Colomba.
• The Michigan Stove Company. Garland Stoves and Ranges. No. 32. Supplementary Catalogue.
• Mitcham, Howard. Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.
• Mitchell, Joseph. The Bottom of the Harbor.
• Mitchell, S. Weir. A Madeira Party.
• Montagné, Prosper. Le Grand Livre de la Cuisine. Preface de Henri Beraud, Bois de Renefer.
• Montagné, Prosper (revised and with a preface by). Le Trésor de la Cuisine du Bassin Méditerranéen par 70 médecins de France.
• Montorgueil, George and Louis Forest. Monseigneur Le Vin. Complete set of five volumes in fine condition.
• [The Moosewood Collective. [Mollie Katzen et all]. The Moosewood Cookbook. Recipes from Moosewood Restaurant. In the Dewitt Mall, Ithaca, New York.
• Morin, Victor. La Cuisine Decorative Moderne: Dressage Formules pour l'Execution; Cent Pieces Illustres e Anotees avec preface par Chatillon-Plessis et Introduction Historique.
• [Mrs. Harding]. Twentieth Century Cook Book, An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes.
• Muenscher, Walter Conrad & Rice, Myron Arthur. Garden Spice and Wild Pot-Herbs.
• [Mushrooms] Volbracht, Christian. Myko Libri: die Bibliothek der Pilzbucher. (The Library of Great Mushroom Books).
• Nash, J.A. The Progressive Farmer: a Scientific Treatise on Agricultural Chemistry, the Geology of Agriculture; on Plants, Animals, Manures, and Soils.
• National Canner's Association. Canned Foods Recipes for Fifty.
• Neely, Wayne Caldwell. The Agricultural Fair.
• Neighbour, Alfred. The Apiary; or, Bees, Bee-Hives and Bee Culture. Being a Familiar Account of the Habits of Bees; and the Most Improved Methods of Management, with Full Direction, Adapted for the Cottager, Farmer, or Scientific Apiarian.
• Nessi Oncle & Neveu, Constructeurs. Fourneaux de Cuisine. 1908. 11, Rue Viete, Paris.
• Nignon, Edouard. Les Plaisirs de la Table. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers aim.
• Nignon, Edouard. Les Plaisirs de la Table. Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne Cuisine, transcrit les précieux avis de Gourmets fameux et de fins Gastronomes, conseillers aim.
• Nignon, Eduoard. Eloges de la Cuisine Française. Presentation de Sacha Guitry.
• Nignon, Eduoard. Eloges de la Cuisine Française. Presentation de Sacha Guitry.
• Norfolk House Centre. A Housekeepers Scrap-Book. Privately Printed for the benefit of Norfolk House Centre, Roxbury, Massachusetts.
• North Sterling & Carl Kroch (editors). So Red the Nose, or Breath in the Afternoon. Illustrated by Roy C. Nelson.
• North, Marcel. La Biere Eternelle. De la Biere de Sumer a la Biere de Muller.
• North, Sterling & Carl Kroch (editors). So Red the Nose, or Breath in the Afternoon. Illustrated by Roy C. Nelson.
• Oliver, Frank. Sometimes Rich and Always Delicious. The Culinary Adventures of a Foreign Correspondent.
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• Orga, Irfan. Cooking with Yogurt.
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• Paddleford, Clementine. How America Eats.
• Peekskill Plow Works. 1871, Illustrated Catalogue of Hutchinson's Patent Cider and Wine Mills, Presses, Screws, Grinders, &c., Manufactured and Sold By Peekskill Plow Works, Cleveland, O.
• Pet Milk Company. PET Recipes.
• Petroleum Women's Club, Tripoli Libya. Gourmet Club Dinner Menus. 1964-1965.
• Philpot, Rosl. Viennese Cookery.
• Plat, Sir Hugh. Delightes for Ladies. Written Originally by Sir Hugh Plat. First Printed in 1602, London, England. Reprinted from the Edition of 1627. Illustrations from 1609 edition. Collated and Edited by.
• Point, F[ernand]. Ma Gastronomie. Introduction et presentation de Felix Benoit. Neuf compositions de Dunoyer de Segoznac.
• Pope, Antoinette & Francois. Antoinette Pope School.
• [Post, Charles William, dedicatee]. The Road to Wellville: A Personally Conducted Journey to the Land of Good Health By the Route of Right Living.
• Princess Pamela. Princess Pamela's Soul Food Cookbook.
• Pump, Anna. The Loaves and Fishes Cookbook. Delectable recipes from East Hampton's fabulous gourmet shop.
• Quinnipiac Fertilizer Co. Advertising booklet.
• Rack, John. The French Wine and Liquor Manufacturer. A Practical Guide and Receipt Book for the Liquor Merchant. Being a Clear and Comprehensive Treatise on the Manufacture and Imitation of Brandy, Run , Gin and Whiskey, With Practical Observations and Rule for.
• Raffald, Elizabeth. The Experienced English Housekeeper. For the Use and Ease of Ladies, Housekeepers, Cooks, &c., Written Purely from Practice. Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper.
• Raffald, Elizabeth. The Experienced English House-keeper. For the Use and Ease of Ladies, The House-keepers, Cooks, &c., Wrote Purely from Practice. Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper.
• Ramain, Paul. Myco-Gastronomie. Avec un Preface de Robert J. Courtine.
• Reall, Joseph H. The Journal of the American Agricultural Association. Vol. 1, No. 1.
• Renaud, Helena. The Cook Book of the Stars. 1195 Modern Recipes, Covering All Types of Food Preparation in the American Home.
• Renouf, Ethel. The Black Whale Cook Book. Fine Old Recipes form the Gaspe Coast, Going Back to Pioneer Days.
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• Rohde, Eleanor Sinclair. A Garden of Herbs.
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• Rombauer, Irma. One page ALS.
• Rombauer, Irma S. The Joy of Cooking.
• Rommel, George M. Farm Products in Industry.
• Ronald, Mary. The Century Cook Book. With a New Supplement of One Hundred Receipts of Especial Excellence.
• Ross, Janet. Leaves from Our Tuscan Kitchen, or How to Cook Vegetables.
• Royal Baking Powder Co. My Favorite Receipt.
• (Sarton, May) Marcelle Verite, with illustrations by Elisabeth Ivanovsky. Legumes. Planches Illustrees par Elisabeth Ivanovsky.
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• Schmidt, G.W. Company. A Little Book of Recipes.
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• Sermolino, Maria. Papa's Table D'Hote.
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• Sherman, Henry C. Chemistry of Food and Nutrition.
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• Simon, Andre (introduction by) compiled by Peter Hunt. Eating and Drinking. An Anthology for Epicures.
• Simon, Andre L. In Vino Veritas. A Book About Wine.
• Simon, Hilda. The Date Palm. Bread of the Desert.
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• Soyer, Alexis. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every siz.
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• Stavely, S.W. The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c.
• Stedman, Ebenezer. The Practical florist: or A description of the plants usually cultivated in the flower garden; : together with their habits and mode of cultivation. : The whole being a compilation from the best authors, and intended for common use.
• Stilphen, George Albert. The Apples of Maine. A Compilation of the History, Physical and Cultural Characteristics of all the Varieties of Apples Known to Have Been Grown in the State of Maine. Adapted from a thesis submitted to the University of Maine at Orono by Frederick C.
• Stout, Rex (editor). Eat Drink and Be Buried. 20 Superlative Stories Selected by Rex Stout.
• Street, Julian. Where Paris Dines. With Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and how to Enjoy Them. Together with a Discussion of French Wines and a Table of Vintages by a Distinguished Amateur.
• Sullivan, Jere. The Drinks of Yesteryear. A Mixology. Being the 200 authentic favorite formulas of a pre-Volstead "Wine Clerk" who smilingly served all men and Yale men and all their goodly company. Whatsoever "little hearts desire.
• Taber, Gladys. Stillmeadow Kitchen.
• Telford, Emma Paddock (M.A. Armington, Editor). Good Housekepper's Cook Book. Illustrated.
• [Terry Winters] Chanterelle Restaurant. Menu for Chanterelle, with Original Offset-printed Artwork by Terry Winters.
• Thomas, Jerry (Edited and with an Introduction by Herbert Asbury). The Bon Vivant's Companion, or, How to Mix Drinks.
• Thompson, Sir Henry. Eating and Living. Diet in Relation to Age and Activity.
• Thrupp, Sylvia. A Short History of the Worshipful of Bakers of London.
• Todd, Wm. J. Port. How to Buy, Serve, Store and Drink It.
• [Trade Catalogue – Ice Cream] Maganza, Luigi & Fratelli. Fabbrica stampi per cioccolato, gelatieri, pasticcerie, cuochi e salumerie.
• [Trade Catalogue – Ice Cream] Rizzi, Fratelli. Mastelli di sughero di vari tipi per la conservazione del gelato ditributori automatico per coni e palettine.
• Trillin, Calvin. American Fried. Adventure of a Happy Eater.
• Tull, Jethro. Horse-Hoeing Husbandry: or, an Essay on the Principles of Vegetation and Tillage. Designed to introduce a new method of culture; wherein the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cu.
• Turnbull, Grace H. Fruit of the Vine. A Symposium on Social Drinking. As Seen by Many Witnesses of All Times.
• U.S. Department of Agriculture, Bureau of Home Economics. Aunt Sammy's Radio Recipes. A compilation of 70 menus and 300 recipes developed by the Department of Home Economics.
• Ukers, William H. All About Coffee.
• Ukers, William H. All About Tea.
• Underhill, Mrs. Jennie E. Sunshine Cook Book. A Collection of Valuable Recipes and Menus Gathered from Various Sources.
• Underhill, Mrs. Jennie E. Sunshine Cook Book. A Collection of Valuable Recipes and Menus Gathered from Various Sources.
• The Union Parer and Corer. Advertising broadside. Use the Union Parer and Corer for Potatoes, Carrots, Parsnips, Turnips, Squash, Apples, Pears, Quinces, and Firm Peaches.
• Urbain-Dubois. Artistic Cookery. A Practical System for the use of the Nobility and Gentry and for Public Entertainments.
• Van Slyke, Lucius L. Fertilizers and Crops. Or, the Science and Practice of Plant Feeding.
• Viard, [Alexandre]; Fouret & Delan. Le Cuisinier Royal. Seizieme Edition, augmentee de douze cents article nouveau. [alternate title Le Cuisinier Imperial].
• Wallace, Lily Haxworth. The Rumford Common Sense Cook Book.
• Walsh, J.H. The English Cookery Book: Uniting A Good Style with Economy, and Adapted to all persons in Every Clime; Containing many Unpublished Receipts in Daily Use by Private Families, Collected by a Committee of Ladies, and Edited by J.H. Walsh.
• Walter Baker & Co., Ltd.; MissParloa; Janet McKenzie Hill. Chocolate and Cocoa Recipes, by Miss Parloa; Home Made Candy Recipes by Mrs. Janet McKenzie Hill.
• Watt, Alexander. Paris Bistro Cookery. A Guide to 50 Small Restaurants of Paris, with 100 Recipes of the Their House Specialities.
• Waugh, Alec. The Sette of Odd Volumes. The Year-Boke of the Sette of Odd Volumes. An Annual Record of the Transactions of the Sette, Forty-Fifth Year 1922-1923. Written and compiled thirteen years after the events herein recorded.
• Waugh, Evelyn. Wine in Peace and War. With Decorations by Rex Whistler.
• Waugh, Harry. Diary of a Winetaster. Recent Tastings of French and California Wines.
• Waugh, Harry. Winetaster's Choice. The Years of Hysteria. Tastings of California, French and German Wines.
• Weems, M[ason]. L[ocke]. The Drunkard's Looking Glass. Reflecting a Faithful Likeness of the Drunkard, in Sundry very interesting Attitudes.
• Welsh, Irvine. The Bedroom Secrets of the Master Chefs.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• Williams, Helen (compiler); The Cincinnati Business Women's Club. Cook Book, Published by the Cincinnati Business Women's Club. Every recipe tested and recommended by members of the club.
• (Wine and Liquor Labels) Imprimerie Wetterwald Freres. Modeles D'Etiquettes, Pour Vins de Liquer, et Vins Doux Naturels.
• [Wine Labels]. Vine Products Ltd. Schedule Showing Specimens of a Number of British Sherry Labels with Details of Origin and Dates of Commencement of Usage in the United Kingdom.
• (Wine) Hamm, Wilhelm. Das Weinbuch. Wesen, Cultur und Wirkung des Weines; Statistik und Charakteristik sämmtlicher Weine der Welt. Behandlung der Weine im Keller. Nach Shaw, Denman, Franck, Jullien und mit Benutzung officieller und directer Mittheilungen sowie eigene.
• The Women of the Pilgrim Congregational Church. Pilgrim Church Cook Book. Compiled by the Women of the Pilgrim Congregational Church, Rev. Ernest Bourner Allen, D.D., Minister.
• Women's Christian Temperance Union, Vt. The Green Mountain White Ribbon Cook Book, Especially adapted to you House Keepers and Busy Women. Containing Choice Gleanings from Many Households.
• Wood, T.B. The Story of a Loaf of Bread.
• Woon, Basil [Dillon]. When It's Cocktail Time in Cuba.
• Zavalla, Justo P. The Canning of Fruits and Vegetables. Based on the methods in use in California, with Notes on the Control of the Microorganisms Effecting Spoilage.