Lincoln, Mrs. D.A.

Carving and Serving.

Boston: Roberts Brothers, 1887.

Octavo, 52 pages + 2 ads. First edition. A collection of specific instructions on carving and serving various cuts of meat, including tongue, calf's head, haunch of venison, veal neck, etc. Red cloth spine, with paper covered chromolithograph front and rear boards with beveled edges. Tiny pinhole to red cloth spine, otherwise very good. [Cagle 480, Wheaton & Kelly 3702].