Williams, Helen (compiler); The Cincinnati Business Women's Club.Cook Book, Published by the Cincinnati Business Women's Club. Every recipe tested and recommended by members of the club.Cincinnati: The Cincinnati Business Women's Club, 1926.Octavo, 96 pages. Includes b&w and color ads. With an introductory essay on "The Influence of Correct Diet on Menu Building" by Betsy W. Curtis. Small bit of wear to the foot of the wrapper spie, otherwise near fine. [OCLC shows three copies; LOC, Cleveland Public & Los Angeles Public]. Plum Custard Pie 1 pint of seeded preserved plums yolks of three eggs 1 rounded tablespoon flour 2 cups sugar 1/2 cup butter Mix sugar and flour together before putting in the plums. Beat the yolks of two eggs, add plums, then sugar and flour. This makes two or three pies according to size. Use whites for meringue. (Damson plums are best.) Edna B. Gunckel
Price: $120.00
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