Brillat-Savarin.

Histoire de la Cuisine et des Restaurateurs.

Haute Provence: Marc Billery, 1973.

Octavo, 101 pages. Illustrated. Number 96 of 125 numbered copies total, printed on Ingres d'Arches. A selection from the authors masterwork, Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges, otherwise fine. [OCLC shows five copies only].