Fitzgibbon, Theodora.

Country House Cooking.

London: Andre Deutsch, 1958.

Small octavo, 256 pages. First edition. A collection of recipes assembled the personal collections of from British and Irish country houses. The recipes are attributed and date from the 18th and 19th centuries. A tiny bit of edge soiling, otherwise fine and bright in publisher's yellow cloth, with a price clipped, but otherwise fine dust jacket.