Rack, John.

The French Wine and Liquor Manufacturer. A Practical Guide and Receipt Book for the Liquor Merchant. Being a Clear and Comprehensive Treatise on the Manufacture and Imitation of Brandy, Run , Gin and Whiskey, With Practical Observations and Rule for.

New York: Dick & Fitzgerald, Publishers, [c. 1870].

Octavo, 273 + 6 pages ads. Fourth edition. Revised and corrected. Originally issued in 1863. A full recipe book with directions for making cordials, liqueurs, syrups and bitters, With a thorough section on the distilling process, fining, infusion, maceration, and cutting. A very fine copy in publisher's gilt -stamped green cloth. [Gabler 35110, later ed.].