National Canner's Association.

Canned Foods Recipes for Fifty.

Washington,D.C.: National Canner's Association, [1942].

Octavo, 61 pages. First edition. A wide ranging little cookbook, with all recipes based on canned foods. Two less appetizing recipes were, Hot Pineapple Egg Nog, and Sauerkraut and Tomato Juice Cocktail. A crude previous bookseller's ink price to early page (and cheap too!) otherwise a fine copy, in red and black printed illustrated wrappers.