Paddleford, Clementine.

How America Eats.

New York: Charles Scribner & Sons, 1960.

Quarto, 495 pages. Illustrated. Book Club Edition. One of the greatest of American cookbooks. While we normally wouldn't offer a book club edition, this book has become surprisingly scarce, and this is a fine copy, with no cheap materials employed. Fine in publisher's tan cloth, in a very near fine dust jacket.